Gourmia Air Fryer Hamburger Recipes

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AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

25+ GOURMIA AIR FRYER RECIPES



25+ Gourmia Air Fryer Recipes image

Gourmia Air fryer Recipes, woohoo! If you have been thinking of getting a Gourmia brand air fryer, you are in luck because this brand is one of our resident air fryers and we have lots of tried and tested recipes using this particular kitchen gadget. Nothing better to represent this collection than these delectable air fryer bbq wings.

Provided by Air Fryer Yum

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 8

2 lbs chicken wings
1 Tablespoon oil
1 teaspoon garlic powder
½ teaspoon Ground black pepper
1 teaspoon salt
1/2 teaspoon baking powder
2 Tablespoons Scallions for garnish
1/2 cup bbq sauce ((I used sugar free honey bbq sauce))

Steps:

  • Cut wings into sections (drumettes, wingettes and tips) if you didn't buy the already sectioned ones. Discard the tips.
  • Pat chicken dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic and baking powder. Toss to combine.
  • Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 20°C and air fryer for 15 to 20 mins. Remember to shake basket or flip wings half way through cooking time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.
  • Transfer cooked wings into a clean bowl, add the bbq sauce to wings and toss to till all are well coated in the sauce. Serve immediately if you love saucy wings.
  • If you prefer dryer sticky wings, put the wings back in the air fryer at 400°F / 200°C for a minute or two then serve. Keep an eye on it so the bbq glaze doesn't burn.

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