Gourmetsweetpotatogratinwithchilesandcreamcasserole Recipes

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SWEET POTATO GRATIN WITH SMOKED CHILES



Sweet Potato Gratin with Smoked Chiles image

Provided by Bobby Flay

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 4

2 1/2 cups heavy cream
1 tablespoon chipotle puree
3 medium sweet potatoes, peeled and sliced thin
Salt and freshly ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.
  • Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

CHILI SWEET POTATO GRATIN



Chili Sweet Potato Gratin image

Categories     Cheese     Side     Bake     Sweet Potato/Yam     Fall     Gourmet

Yield Serves 6 to 8

Number Of Ingredients 5

two 10-ounce cans mild enchilada sauce (2 cups)
1 cup water
2 large garlic cloves, minced and mashed to a paste
5 large sweet potatoes (about 3 1/2 pounds)
1 1/3 cups coarsely grated Monterey Jack cheese (about 6 ounces)

Steps:

  • Preheat oven to 375°F.
  • In a large saucepan simmer enchilada sauce, water, and garlic with salt to taste, stirring occasionally, 5 minutes.
  • Peel potatoes and cut crosswise into 1/8-inch-thick slices. In a 3-quart gratin or shallow baking dish layer one fourth of potatoes in concentric circles, overlapping slightly, and sprinkle with 1/3 cup cheese. Continue to layer remaining potatoes and cheese in same manner, ending with cheese.
  • Pour sauce slowly over potatoes, letting it seep between layers, and bake gratin set in a shallow baking pan (it may bubble over) in middle of oven 1 hour, or until potatoes are tender. Gratin may be made 2 days ahead and chilled, covered. Reheat gratin, covered, in oven.

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