Gourmetsteaksandwichwchips Recipes

GOURMET STEAK SANDWICH W/ CHIPS

Gourmet Steak Sandwich W/ Chips image

A very easy meal, good for nights when you don't feel like cooking. I made this for dinner last week and it was delicious! For the chips, you can use any seasoning you like. I use Masterfoods Morrocan seasoning, but any mixed spice will do.

Provided by Cassi_H

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 minute steaks
4 turkish bread rolls (halved)
cos lettuce
olive oil
red onion (sliced)
1 tablespoon balsamic vinegar
1 1/2 tablespoons honey
sun-dried tomato
3/4 cup sour cream
1/2 tablespoon basil
1 tablespoon lemon juice
3 large potatoes
2 tablespoons moroccan seasoning
3/4 cup mayonnaise
1 teaspoon sweet paprika
1/2 teaspoon minced garlic
2 teaspoons lemon juice

Steps:

Preheat oven to 200°c.
Cut potatoes into sticks. Place in a plastic freezer bag with the moroccan seasoning and shake until coated. Spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
While chips are cooking, mix sour cream, lemon juice and basil in a small bowl. Set aside.
In a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. Set aside.
Heat some olive oil in pan. Add onions, honey and balsamic vinegar and cook until caramelised. While onions are cooking, grill steak until just cooked through.
Place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
Serve with some chips and a dollop of the seasoned mayonaisse!

Nutrition Facts : Calories 844.9, Fat 41.6, SaturatedFat 14.7, Cholesterol 70.2, Sodium 701.5, Carbohydrate 98.2, Fiber 7.7, Sugar 12.7, Protein 22.4

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