Gourmets Vanilla Bean Cookies Recipes

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GOURMET'S VANILLA BEAN COOKIES



Gourmet's Vanilla Bean Cookies image

I posted this in response to a request. The original version of this recipe came from Gourmet magazine. Plan ahead - the dough needs to chill at least 4 hours before slicing and baking. Save your empty vanilla bean pods after using in this recipe - if you stick the used pods into an airtight container of granulated sugar for at least a week, the sugar will become vanilla sugar for use in other recipes.

Provided by HeatherFeather

Categories     Dessert

Time 5h10m

Yield 36 serving(s)

Number Of Ingredients 9

6 tablespoons unsalted butter, softened
2 tablespoons vegetable shortening, chilled
1 cup granulated sugar, divided,approximately
2 whole vanilla beans
1 large egg
1 teaspoon real vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Cream together the butter, chilled shortening, and 3/4 cup of the sugar until light and fluffy.
  • With a sharp knife halve vanilla beans lengthwise, then scrape the seeds directly into the butter mixture, mixing to combine.
  • Beat in egg and vanilla extract until combined well.
  • Sift together flour, baking powder, and salt; add to butter mixture and mix until just combined.
  • Set a large sheet of waxed paper on a flat surface.
  • Set dough onto the waxed paper and form dough into a 10x2" log.
  • Roll up dough log in wax paper, seal ends with rubber bands, and chill until firm, at least 4 hours and up to 3 days (stick wrapped log into a plastic ziptop baggie to keep from drying out).
  • Preheat oven to 375 degrees F.
  • Pour remaining 1/4 cup sugar onto a shallow platter.
  • Remove wax paper and roll dough log in sugar (not all sugar will stick).
  • Cut dough into rounds,1/4" thick.
  • Dip the cut sides of each cookie round into the remaining sugar on platter (add a little extra sugar if you need more).
  • Arrange cookies 1/2" apart on ungreased cookie sheets and bake one batch at a time in the middle of your oven 10-12 minutes, or until edges are a very pale golden brown.
  • Remove baked cookies to wire racks to cool.

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