Gourmetricedressing Recipes

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RICE DRESSING



Rice Dressing image

This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

Provided by Jessica K

Categories     Cajun

Time 1h

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Steps:

  • Preheat the oven to 350 degrees.
  • In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
  • Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
  • Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
  • Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 630.9, Fat 28.3, SaturatedFat 10.2, Cholesterol 103.6, Sodium 124.2, Carbohydrate 57.8, Fiber 1.3, Sugar 1.8, Protein 32.9

CHEATER'S LOUISIANA DIRTY RICE OR RICE DRESSING



Cheater's Louisiana Dirty Rice or Rice Dressing image

this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy and good!

Provided by Monique in LA

Categories     Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 large green pepper, chopped
1 -2 hot pepper, minced (1 is usually enough)
1/4-1/2 cup green onion, chopped
2 tablespoons minced parsley
1 lb ground round or 1 lb chuck
1/2 lb ground pork
salt and pepper
1 1/2 cups uncooked rice

Steps:

  • combine all ingredients in a 9x13 pan, mixing well.
  • Bake, covered, for 1 hour at 400 degrees. I sometimes stir mine midway through cooking since I can't seem to leave anything alone.

Nutrition Facts : Calories 555.2, Fat 27, SaturatedFat 9.6, Cholesterol 89.2, Sodium 828.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.2, Protein 28.7

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