Gourmetricedressing Recipes

RICE DRESSING

Rice Dressing image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

RICE DRESSING

Rice Dressing image

This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

Provided by Jessica K

Categories Cajun

Time 1h

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Steps:

Preheat the oven to 350 degrees.
In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 630.9, Fat 28.3, SaturatedFat 10.2, Cholesterol 103.6, Sodium 124.2, Carbohydrate 57.8, Fiber 1.3, Sugar 1.8, Protein 32.9

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