Gourmetmustard Recipes
GOURMET MUSTARD
The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.
Provided by Kittencalrecipezazz
Categories Healthy
Time 15m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
- Add the remaining ingredients; bring to a slow boil, stirring constantly.
- Cook, and stir for 10 minutes.
- Let sit to room temperature.
- Chill for 24 hours or more before using.
- Store in a glass container in the refrigerator.
Nutrition Facts : Calories 537, Fat 13.6, SaturatedFat 2, Cholesterol 211.5, Sodium 107.2, Carbohydrate 91.7, Fiber 4.4, Sugar 82, Protein 13.7
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
HOMEMADE MUSTARD
Provided by Ian Knauer
Categories Food Processor Vinegar Seed Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)
- Purée mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
DELICIOUS MUSTARD GREENS
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g
More about "gourmetmustard recipes"
HOMEMADE MUSTARD RECIPE: MAKE YOUR OWN GOURMET …
From attainable-sustainable.net
4.6/5 (31)Total Time 10 minsCuisine AmericanCalories 56 per serving
- Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften. Don't get too persnickety about the time frame. I can tell you with absolute certainty that if your week gets a little out of control busy with too many people needing too many things, it will be a-okay if you leave the soaking seeds sitting on your counter for a full week.
- Over the course of a couple of days, the seeds will absorb almost all of that liquid. If the liquid is completely absorbed and your seeds look a little dry, add a bit more water.
- After a couple of days (or a week), process the mustard. If you like a seedy mustard, you can use an immersion blender. For a less seedy mustard, pour the contents of the jar into your blender and process until the mustard is the desired consistency. Less if you like it grainy, more if you prefer it creamy. Put the finished homemade mustard right back into the jar the seeds were in. Not even a jar to wash!
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (82)Total Time 48 hrs 10 minsCategory CondimentCalories 24 per serving
BACON, BEER AND MUSTARD BAKED BEANS | BAKED BEANS, GOURMET ...
From pinterest.ca
THIS IS WHY CHEFS ARE OBSESSED WITH MAKING ... - YOUTUBE
From youtube.com
GOURMET MUSTARD - RECIPE - COOKS.COM
From cooks.com
MUSTARD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSTARD RECIPES
From delicaegourmet.com
45 WAYS TO USE ALL THE MUSTARD YOU CAN MUSTER - BON …
From bonappetit.com
10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY
From yummly.com
RECIPES – CJ'S GOURMET MYSTIC MUSTARD
From cjsgourmetmustard.com
GOURMET MUSTARD RECIPES | AGRISEEK.COM
From agriseek.com
DELI MUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAVARIAN SWEET MUSTARD (BAYERISCHER SüßER SENF) - THE ...
From daringgourmet.com
MAKE YOUR OWN GOURMET MUSTARDS – GLENBROOK FARMS HERBS AND ...
From glenbrookfarm.com
10 BEST HOMEMADE FLAVORED MUSTARD RECIPES | YUMMLY
From yummly.com
SPICY FERMENTED MUSTARD - THE WILD GUT
From thewildgut.com
SPICY GERMAN MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE YOUR OWN MUSTARD | KITCHEN 101 - YOUTUBE
From youtube.com
GOURMET MUSTARD RECIPES
From tfrecipes.com
GOURMET MUSTARDS WITH UNIQUE FLAVOR ... - SPOONABILITIES
From spoonabilities.com
GRAVELBOURG MUSTARD | GOURMET CANADIAN MUSTARD | MOUTARDE ...
From gravelbourgmustard.ca
5 RECIPES THAT CAN'T 'BE' WITHOUT MUSTARD | RECIPES ...
From pinterest.ca
SIMPLE GOURMET RECIPES | GOURMET RECIPES ONLINE
From gourmetfoodworld.com
PRODUCTS - SMAK DAB
From smakdab.ca
GOURMET MUSTARD RECIPES — GRAVELBOURG MUSTARD | GOURMET ...
From gravelbourgmustard.ca
GOURMET MUSTARDS | SPECIALTY MUSTARDS - GOURMET FOOD STORE
From gourmetfoodstore.com
HOW TO MAKE HOMEMADE MUSTARD - ALLRECIPES
From allrecipes.com
61 GOURMET MUSTARDS IDEAS | GOURMET MUSTARD, LOW CALORIE ...
From pinterest.com
HOMEMADE MUSTARD RECIPES - SUNSET MAGAZINE
From sunset.com
GOURMET MUSTARD GIFT SETS | HICKORY FARMS
From hickoryfarms.com
GOURMETMUSTARD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love