Gourmetgarlicburgers Recipes

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GARLIC BURGER



Garlic Burger image

Make a tasty double cheeseburger flavored with garlic seasoning and garlic butter sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 pound ground beef chuck ((80/20))
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

  • Divide ground beef into 8 small balls.
  • Combine salt, black pepper, onion salt, and garlic salt together in a small bowl.
  • Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
  • Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
  • Place the buns cut side down in the skillet and toast until lightly browned.
  • Brush a small amount of the butter on top of the ground beef balls and then sprinkle some garlic salt on top.
  • Heat a skillet to medium-high heat. (Cast iron recommended)
  • Place the ground beef balls in the skillet and use a spatula to press the balls into patties.
  • Season patties with the seasoning mixture.
  • When the burgers have browned on one side, flip them over and add a slice of cheese to each patty. Cook to desired doneness.
  • Place two patties onto each bun.
  • Add any desired toppings. Enjoy!

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ROASTED GARLIC BURGER



Roasted Garlic Burger image

Provided by Michael Chiarello : Food Network

Time 2h20m

Yield 4 (3-inch-thick) burgers

Number Of Ingredients 27

2 pounds ground chuck
Salt and freshly ground black pepper
1/2 cup Roasted Garlic Paste, recipe follows
4 small loaves levain bread
Sliced tomatoes, for serving
Sliced dill pickles, for serving
Blue cheese, for serving
Dijon Garlic Sauce, recipe follows
Sauteed Portobello Mushroom Caps, recipe follows
1/2 cup peeled garlic cloves
1 cup extra-virgin olive oil
1/2 cup Dijon mustard
1/2 cup Roasted Garlic Paste
1/2 teaspoon freshly ground pepper
1 teaspoon salt
6 dill pickles, diced small
2 tablespoons dill pickle juice, from the jar
6 tablespoons extra-virgin olive oil
1 1/2 pounds whole portobello mushroom caps, cut into 1/2-inch dice
2 tablespoons unsalted butter
Sea salt, preferably gray salt
Freshly ground black pepper
1/4 cup sliced shallots or red onion
2 tablespoons sliced garlic
1 1/2 teaspoons minced fresh thyme leaves
1 cup dry red wine
1/2 cups flat-leaf parsley, chopped

Steps:

  • Preheat a grill, or preheat the oven to 400 degrees F.
  • In a bowl, mix together the meat, salt and pepper, and Roasted Garlic Paste.
  • Using your hands, form 4 individual burgers. Wrap in plastic wrap and refrigerate until ready to grill.
  • Cook the burgers over a hot fire or roast in the oven until desired internal temperature is reached, about 160 degrees for medium.
  • Split each loaf of levain bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread and serve with garnishes.
  • Combine the garlic and oil. Bring to a boil and then reduce heat to medium. Simmer until garlic is brown and soft. Smash garlic with the back of a spoon; keep some chunks.
  • Mix all ingredients together. Cover and refrigerate.
  • Heat a large skillet over high heat. Add the olive oil. When the oil is hot, arrange the mushrooms in a single layer. Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes.
  • Add the butter. Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, about 2 to 3 minutes. Season with salt and pepper and add the shallots and garlic. Saute until the garlic is lightly browned, about 2 minutes. Add the thyme. Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce. Add the parsley, transfer to a warmed bowl, and serve immediately.

GOURMET GARLIC BURGERS



Gourmet Garlic Burgers image

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin or 2 lbs ground turkey
1 large yellow onion, chopped
8 cloves garlic, minced (or more)
1 medium bell pepper, chopped
1 bunch green onion, white part and half of green stalks,chopped
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon thyme
1/4 teaspoon cornstarch
1 tablespoon softened cream cheese
1 tablespoon plain breadcrumbs

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well with your hands and shape into patties.
  • If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
  • Bake, broil, grill or fry burgers the way you like them.
  • Serve on buns with all the trimmings.

THE BEST GARLIC BURGERS EVER



The Best Garlic Burgers EVER image

These world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into.

Provided by Heidi

Categories     Main Course     Sandwich

Number Of Ingredients 11

1 1/4 pounds 85% lean chuck beef
8 teaspoons garlic powder
Kosher salt and freshly ground black pepper
4 slices mild cheddar cheese
4 slices Monterey jack cheese
1 loaf French bread
2 cups iceberg lettuce (, shredded)
2 slices yellow onion
1 large tomato (, sliced)
Hamburger chip pickles
Ketchup and mustard

Steps:

  • Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
  • Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
  • Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
  • Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
  • Cut the french bread into 5-inch lengths and then slice in half. Press the bread down with your hand to flatten slightly.
  • Layer each french bread bun with 2 patties, lettuce, onions, tomato and pickles. Add ketchup and mustard. Slice in half and serve with potato chips and pepperoncinis on the side.

ROASTED GARLIC BURGER



Roasted Garlic Burger image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper to taste
1/4 cup Roasted Garlic Paste, recipe follows
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper

Steps:

  • Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste.
  • Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
  • Cook burgers over a hot fire until desired temperature is reached.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.
  • Preheat the oven to 375 degrees F.
  • Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  • Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  • When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

HONEY GARLIC BURGERS WITH SWEET AND SOUR MAYONNAISE



Honey Garlic Burgers With Sweet and Sour Mayonnaise image

With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic ingredients. But you don't have to spend hours prepping in the kitchen to create crowd-pleasing cookouts. Simply switch off the oven, fire up the grill, add some flavour and let the sweet aromas of outdoor grilling fill the air. For a dish to help inspire your culinary creativity, try the honey garlic burger recipe below. Paired with sweet and sour mayonnaise, these flavours are sure to turn a boring beef burger into a gourmet summer delight.

Provided by Mary Jenny

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 cup green onion, finely chopped
1 cup vh honey garlic sauce
1 egg
1/3 cup breadcrumbs
1/2 cup mayonnaise
1/2 cup vh sweet and sour sauce
Pam cooking spray, grilling spray

Steps:

  • In a large bowl mix together beef and onion.
  • Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
  • While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
  • Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.

Nutrition Facts : Calories 329.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 110, Sodium 336.7, Carbohydrate 12.8, Fiber 0.6, Sugar 3.9, Protein 25.2

GARLIC BURGERS



Garlic Burgers image

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

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