Gourmetbleucheeseburgers Recipes

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BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

GOURMET BLEU CHEESE BURGERS



Gourmet Bleu Cheese Burgers image

Make and share this Gourmet Bleu Cheese Burgers recipe from Food.com.

Provided by HouseDragon

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup Yoshida gourmet sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 ounces blue cheese
4 hamburger buns

Steps:

  • Mix ground beef with gourmet sauce, salt, and pepper.
  • Form into four patties.
  • Divide each patty through the center and flatten.
  • Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
  • Pinch edges to seal cheese inside.
  • Grill or pan fry to desired doneness.
  • Serve on buns with lettuce, tomatoes, onions, mayo, etc.

Nutrition Facts : Calories 464.2, Fat 27, SaturatedFat 12.4, Cholesterol 98.4, Sodium 821.7, Carbohydrate 22, Fiber 0.9, Sugar 2.8, Protein 31.2

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