Gourmet Wasabi Grits Recipes

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GOURMET WASABI GRITS



Gourmet Wasabi Grits image

My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!

Provided by TaMater

Categories     Grits

Time 5m

Yield 1

Number Of Ingredients 4

1 (1 ounce) packet instant grits (such as Quaker®)
½ cup boiling water
1 teaspoon wasabi sauce (such as S&B® Wasabi)
salt and ground black pepper to taste

Steps:

  • Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.5 g, Sodium 263.9 mg, Sugar 0.2 g

GOURMET GRITS



Gourmet Grits image

Make and share this Gourmet Grits recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 34m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage (I use Bob Evans)
3 cups water
1 cup uncooked white grits
0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
1/4 cup chopped sun-dried tomato
1/4 cup olive oil
1 garlic clove, chopped

Steps:

  • Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings; set aside. Bring water to a rapid boil in large saucepan. While stirring, add grits in steady stream until mixture thickens into smooth paste. Reduce heat to low; simmer 5 to 7 minutes, stirring frequently to prevent sticking. Stir in sausage, spinach, cheese and tomatoes. Pour into greased 9×5-inch loaf pan. Refrigerate until cool and firm.
  • Unmold. Slice into 1/2-inch-thick slices. Heat oil in large skillet over medium-high heat until hot. Add garlic; cook and stir 30 seconds or until soft. Add grit slices, 4 to 5 at a time, and cook until golden brown on both sides. Repeat until all slices are cooked. Serve hot. Refrigerate leftovers.
  • Serving Suggestion: Melt thin slice of mozzarella cheese on top of each browned slice. This also makes a wonderful side dish for chicken, topped with warmed seasoned tomato or spaghetti sauce.

Nutrition Facts : Calories 507, Fat 31.6, SaturatedFat 8.5, Cholesterol 37.9, Sodium 881.9, Carbohydrate 37.4, Fiber 2.2, Sugar 2.4, Protein 18.6

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