Gourmet Turnip Cake Kihen Fin Veisseriben Recipes

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GOURMET TURNIP CAKE (KIHEN FIN VEISSERIBEN)



Gourmet Turnip Cake (Kihen Fin Veisseriben) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I have never made a dessert with turnips, but it sounds like it would be a spicy, moist cake. NOTE: The frosting for this cake uses raw egg yolks. If you are concerned about using raw eggs, I suggest making any vanilla frosting to frost cake and sprinkle with the grated walnuts.

Provided by Bayhill

Categories     Dessert

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 17

1/2 cup butter, plus
1 tablespoon butter
3/4 cup granulated sugar
3 eggs
1 cup pureed cooked turnip (2 medium)
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup chopped walnuts
3/4 cup butter, plus
2 tablespoons butter
2 egg yolks
4 cups powdered sugar
3/4 cup grated walnuts

Steps:

  • To make cake: Preheat oven to 350ºF. Butter an 8-inch springform pan; sprinkle with flour.
  • In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
  • Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
  • To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.

TURNIP CAKE



Turnip Cake image

This is one of my favorite dimsum. I found this recipe in another website, and I just had to share it!

Provided by Shasha

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb rice flour (not glutinous rice flour)
2 medium turnips, skinned and shredded
3 Chinese sausage, diced or 3 slices ham, shredded
1 cup dry shrimp
5 dried Chinese mushrooms, soak in warm water,shredded or diced
1 teaspoon fried shallot

Steps:

  • Cook shredded turnip with 1 cup of water for 5 minutes.
  • Add some sugar if turnip is bitter.
  • Heat 1 tspn of oil, stir fry Chinese sausage/ham, dry shrimp, mushrooms, shallots until done.
  • Add black or white pepper if desired.
  • Mix ingredients and rice flour with turnip.
  • Add salt if desired.
  • Note: this mixture should not be too thick.
  • Turnip cake will turn hard if it is too thick.
  • To steam: Choice (1) place step 5 mixture in a container and use steamer to steam for 50 minutes with high flame.
  • Choice (2) If you do not have a steamer, use 8x8x2 baking pan.
  • Cover baking pan with foil paper, pour in mixture.
  • In a large deep pan, add water, position a bowl in center of pan, then, place baking pan on top of bowl.
  • Put on lid and steam for 50 minutes with high flame.
  • Chill turnip cake in room temperature.
  • Slice cake into square or rectangular shape with a cleaver.
  • Fry in pan with 1 tbspn of oil until golden brown on both sides.
  • Sauce: Minced garlic and red chili pepper Mix with soy sauce, a drop of sesame oil and little bit of sugar.
  • Ready to serve.

Nutrition Facts : Calories 159.1, Fat 0.6, SaturatedFat 0.2, Sodium 27.7, Carbohydrate 35.3, Fiber 2, Sugar 2.3, Protein 2.9

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