Gourmet Turkey Sandwich Recipes

GOURMET TURKEY SANDWICH

Steps:

• Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.

TURKEY SANDWICH SUPREME

Steps:

• Preheat oven to 350°.
• Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
• Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
• Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
• Remove from foil and slice into wedges. Can be served hot or cold.

GOURMET TURKEY SANDWICH

Steps:

• Mash avocado in small bowl. Stir in horseradish sauce. Spread evenly onto bread.
• Top 2 of the bread slices with turkey, bacon, tomatoes and watercress.
• Cover with remaining bread slices.