Gourmet Tuna Salad Recipes
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
GOURMET TUNA SALAD
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Provided by Patricia Jones
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 6.3 g, Sodium 908 mg, Sugar 1 g
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3.4/5 (206)Estimated Reading Time 3 minsServings 2
- Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
- Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.
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- Spaghetti with Tuna, Tomatoes, Capers, and Basil. Serve this simple-to-prepare pasta with crusty bread and a glass of rosé. Briny capers and sweet tomatoes partner with tuna for an easy pasta that tastes like a beach vacation.
- Green Goddess Tuna Salad Sandwich. This isn't a boring old tuna salad sandwich. The tuna is folded into a gorgeous green dressing that's packed with basil, parsley, and tarragon.
- Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli. If you're looking for comfort food, this tuna recipe delivers it in spades. The secret to making it great?
- Niçoise Toast. Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs.
- Radish and Carrot Salad with Tuna and Capers. Canned tuna rounds out this crunchy salad and turns it into a light meal. Get This Recipe.
- Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley. The best thing about this sandwich is it only gets better with age—let it sit for an hour for the flavors to meld.
- Tonnato Eggs. Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop. Get This Recipe.
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- Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers. All of the components of this salad can be made ahead of time—just toss them all together right before serving.
- Freekeh and Frisée. The cracked green wheat called freekeh is used here because its faint grassy, oceanic aroma complements the tuna so well, but regular cracked wheat or, really, any other whole grain would work well, too.
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