Gourmet Sweet Potato Supreme Recipes

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SWEET POTATO SUPREME



Sweet Potato Supreme image

My go-to sweet potato recipe since I found it in Southern Living in 1994. I couldn't find the exact recipe anywhere, so here it is!

Provided by llcooljack

Categories     Mashed Potatoes

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups mashed sweet potatoes
1/2 cup sugar
2 large eggs
1/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup firmly packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (optional)
1/3 cup all-purpose flour

Steps:

  • Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
  • Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
  • Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
  • Bake at 350° for 35 minutes.

Nutrition Facts : Calories 491.2, Fat 20.2, SaturatedFat 7, Cholesterol 70.5, Sodium 682.2, Carbohydrate 74.9, Fiber 5.5, Sugar 49.2, Protein 6

GOURMET SWEET POTATO CLASSIC



Gourmet Sweet Potato Classic image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
  • In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
  • In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
  • Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g

SWEET POTATOES SUPREME



Sweet Potatoes Supreme image

Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!

Provided by Baking Bunny

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked sweet potatoes (mashed)
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup butter (melted)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup flour
1/2 cup Rice Krispies
1/4 cup butter (melted)

Steps:

  • Mix all ingredients (except for topping) and put in a casserole dish.
  • Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
  • Note: This can be frozen and reheated, can be used for OAMC.

Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8

SWEET POTATO SUPREME



Sweet Potato Supreme image

A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.

Provided by PrimQuilter

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

4 -5 sweet potatoes
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup brown sugar
1/4-1/2 teaspoon salt (to taste)
1/2-1 cup milk (enough to mash)
4 tablespoons butter
1/2 cup sugar
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400.
  • Peel, cube and boil potatoes until soft.
  • Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
  • Add enough milk to make mashed potatoe consistency.
  • Pour into a 10 inch baking dish.
  • Topping:.
  • Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
  • When cool, add vanilla.
  • Sprinkle chopped pecans over potatoes.
  • Pour topping over the pecans.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 563.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 64.6, Sodium 431.9, Carbohydrate 72.7, Fiber 3.7, Sugar 56.1, Protein 3.3

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