Gourmet Spinach Salad Recipes

SPINACH SALAD

Spinach Salad image

Categories Egg Leafy Green Appetizer Side Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 slices bacon, cut into 1-inch pieces
2 medium shallots, halved and thinly sliced lengthwise (3/4 cup)
1/4 cup olive oil
6 tablespoons red-wine vinegar
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb curly spinach (about 20 cups), coarse stems discarded
4 hard-boiled large eggs, chopped

Steps:

Cook bacon in a 12-inch skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Add shallots and oil to bacon fat in skillet and cook over moderately high heat, stirring occasionally, until softened and browned, about 3 minutes. Remove skillet from heat and add vinegar, stirring and scraping up any brown bits.
Stir in salt and pepper and immediately pour dressing over spinach, tossing to coat. Serve sprinkled with egg and bacon.

SPINACH SALAD

Spinach Salad image

Categories Salad Spinach Winter Boil

Yield serves 4

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
4 ounces bacon, cut into 1-inch pieces
2 cups sliced button mushrooms
9-ounce bag fresh baby spinach
1/4 cup white-wine vinegar
1/4 cup grated Grana Padano or Parmigiano-Reggiano

Steps:

Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bacon, cook until crisp, then drain on paper towels. Pour all but 2 tablespoons of the fat out of the pan. Toss in the mushrooms, and cook just until wilted, about 2 to 3 minutes. Combine the mushrooms and bacon in a large serving bowl, and scatter the baby spinach on top.
Set the skillet over high heat. Pour the vinegar into the pan and bring just to a boil, then remove from heat and pour over the salad. Drizzle with the remaining 2 tablespoons olive oil, and sprinkle with the grated cheese. Toss, and serve immediately.

GOURMET SPINACH

Gourmet Spinach image

I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!

Provided by Tebo3759

Categories Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh spinach
1 can mushroom, drained and reserve liquid
1 tablespoon butter
2 tablespoons chopped onions
2 cloves garlic, minced
1/2 cup sour cream

Steps:

Cook spinach using only the water used to wash it.
Spinach should be slightly limp.
Remove spinach and keep warm.
Add 1/4 cup of mushroom liquid to pot and bring to a boil.
Add some pepper, butter, onion, garlic and mushrooms.
Cook over low heat for two minutes.
Stir some hot liquid into sour cream.
Add sour cream, heat but do not boil.
Pour sauce over spinach and toss gently.

SPINACH SALAD GOURMET

Spinach Salad Gourmet image

Number Of Ingredients 9

Ingredients

8.000 cups raw spinach
1.333 cups Swiss cheese, diced
16.000 raw mushrooms, sliced
1/2 pound thin ham, diced
4.000 tablespoons scallion, sliced (4 scallions)
2 tomatoes, cut into eighths
1/4 teaspoon garlic, to taste
1/4 teaspoon pepper, to taste
1.000 cup Italian salad dressing

Steps:

1. Toss all ingredients except tomatoes together add tomatoes and dressing just before serving.

Nutrition Facts : Nutritional Facts Serves

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