Gourmet Spinach Recipes

GOURMET SPINACH

Gourmet Spinach image

I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!

Provided by Tebo3759

Categories Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh spinach
1 can mushroom, drained and reserve liquid
1 tablespoon butter
2 tablespoons chopped onions
2 cloves garlic, minced
1/2 cup sour cream

Steps:

Cook spinach using only the water used to wash it.
Spinach should be slightly limp.
Remove spinach and keep warm.
Add 1/4 cup of mushroom liquid to pot and bring to a boil.
Add some pepper, butter, onion, garlic and mushrooms.
Cook over low heat for two minutes.
Stir some hot liquid into sour cream.
Add sour cream, heat but do not boil.
Pour sauce over spinach and toss gently.

COLD SPINACH DIP

Cold Spinach Dip image

This easy Spinach Dip is served cold with no baking! Easy ingredient, and ready in 5 minutes!

Provided by Lisa Huff

Categories Appetizer

Time 5m

Number Of Ingredients 10

Ingredients

1 Tablespoon olive oil
5 ounces fresh baby spinach (about 3 cups) (chopped)
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon black pepper

Steps:

Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
Can serve right away, or refrigerate until ready to serve.

Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE 35 BEST THINGS TO COOK WITH SPINACH

The 35 BEST Things to Cook with Spinach image

Add more veggie power to your meals with this collection of 35 of the best spinach recipes. For a quick and easy side, try this simple sautéed spinach with garlic and lemon.

Provided by GypsyPlate

Categories Vegetable Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 lb baby spinach
2 tbsp olive oil
2 garlic cloves, minced
1 Tbsp lemon juice
Salt and pepper to taste

Steps:

Heat olive oil in a skillet over medium high heat heat. Add garlic a give a quick stir until fragrant, about 20 seconds.
Add in spinach, lemon juice, salt and pepper. Sauté, stirring occasionally, until spinach wilts.

Nutrition Facts : Calories 89 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 165 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CREAMED SPINACH

Creamed Spinach image

Categories Milk/Cream Side Parmesan Spinach Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 (side dish) servings

Number Of Ingredients 8

Ingredients

1 1/2 lb baby spinach
1/2 small onion, finely chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup plus 2 tablespoons warm milk
2 tablespoons freshly grated parmesan
1/2 teaspoon salt
Pinch of freshly grated nutmeg

Steps:

Cook spinach in 1 inch of boiling salted water in a large pot, covered, stirring once or twice, until wilted, 1 to 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.
Cook onion in butter in a small heavy saucepan over moderately low heat, stirring, until softened, about 4 minutes. Whisk in flour and cook, stirring, 2 minutes. Add warm milk and simmer, whisking, 3 to 4 minutes. Whisk in parmesan, salt, nutmeg, and pepper to taste. Add spinach and cook, stirring, until heated through.

SPINACH SALAD

Spinach Salad image

Categories Egg Leafy Green Appetizer Side Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 slices bacon, cut into 1-inch pieces
2 medium shallots, halved and thinly sliced lengthwise (3/4 cup)
1/4 cup olive oil
6 tablespoons red-wine vinegar
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb curly spinach (about 20 cups), coarse stems discarded
4 hard-boiled large eggs, chopped

Steps:

Cook bacon in a 12-inch skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Add shallots and oil to bacon fat in skillet and cook over moderately high heat, stirring occasionally, until softened and browned, about 3 minutes. Remove skillet from heat and add vinegar, stirring and scraping up any brown bits.
Stir in salt and pepper and immediately pour dressing over spinach, tossing to coat. Serve sprinkled with egg and bacon.

CREAMED SPINACH

Creamed Spinach image

Categories Milk/Cream Dairy Leafy Green Onion Side Christmas Vegetarian Quick & Easy Spinach Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Ingredients

3 lb baby spinach
1 1/4 cups whole milk
1 cup heavy cream
1 small onion, finely chopped
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
1/8 teaspoon freshly grated nutmeg

Steps:

Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.
Heat milk and cream in a small saucepan over moderate heat, stirring, until warm. Meanwhile, cook onion in butter in a 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 4 minutes. Whisk in flour and cook roux, whisking, 3 minutes. Add warm milk mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking, until thickened, 3 to 4 minutes. Stir in nutmeg, spinach, and salt and pepper to taste and cook, stirring, until heated through.

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