Gourmet Spam Mcmuffin Recipes

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GOURMET SPAM MCMUFFIN



Gourmet Spam Mcmuffin image

The other day, I was doing grocery shopping. Walked down the isle with the Spam and it called my name. How long had it been since I had bought a can of Spam? In a moment of weakness, I picked up the can (less sodium of course) and placed it in the shopping cart. Once home, I pondered what to do with it. With an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice. The beauty of this recipe is you can make them 1 or 2 at a time and save the sliced Spam in the refrigerator for another day or make all 6 at once and share with friends and family. :)

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam
1 -2 large tomatoes, sliced into 6 (1/2 inch thick)
6 tablespoons parmigiano-reggiano cheese, grated
black pepper
6 English muffins, split, toasted
6 basil leaves
Dijon mustard

Steps:

  • Slice the Spam into 6 even slices and place in a dry, non-stick skillet; cook until lightly browned, turning once.
  • Place the tomato slices on a foil-lined cookie sheet, top with grated cheese and place under the broiler until cheese is melted.
  • To assemble: Place the Spam slices on 6 of the muffin halves, top with a tomato slice, black pepper and a basil leaf.
  • Spread the remaining half of muffin with Dijon mustard to suit your taste, place on top of all and enjoy.

Nutrition Facts : Calories 329.8, Fat 17.7, SaturatedFat 6.8, Cholesterol 42.8, Sodium 1059.4, Carbohydrate 28.3, Fiber 2.4, Sugar 2.9, Protein 14.7

TORTILLA DE PATATAS FOR 2



Tortilla De Patatas for 2 image

When it gets close to grocery shopping day and the larder is almost empty, you can come up with some good meals with limited ingredients. Use the best quality olive oil for this. Perfect for a light dinner entree. Serve with French baguette or rolls and a crisp salad; fresh fruit on the side. I also like serving this with Recipe #78791 if I don't feel like throwing a salad together.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 26m

Yield 2 serving(s)

Number Of Ingredients 9

1 -2 tablespoon olive oil (for frying)
2 small yukon gold potatoes, very thinly sliced, your choice to peel (or any thin skinned, not high starch potato will work)
1/4 cup yellow onions or 1/4 cup red onion, minced
1 garlic clove, peeled and finely minced
3 large eggs
salt and pepper, to taste
2 tablespoons fresh parsley, chopped (NOT dried)
spanish smoked paprika, for garnish
2 lemon wedges, for garnish

Steps:

  • Heat up the olive oil in a large skillet on medium-low heat.
  • Add the potatoes in a single layer (as best you can) and lightly fry until softened but not crispy browned, about 10 minutes. A little bit of browning is okay.
  • In the meantime whisk together the eggs, and a dash of salt and pepper.
  • Add the onion, garlic and eggs to the skillet, tilt pan to distribute eggs and reduce temperature to low.
  • Let eggs cook until set-softened but not dried out, about 5-7 minutes. The eggs should be {slightly} runny on top.
  • Remove from heat and season with salt and pepper.
  • Garnish with the parsley, a sprinkle of smoked paprika and lemon wedges.
  • Can be served warm or at room temperature.

Nutrition Facts : Calories 287, Fat 14.1, SaturatedFat 3.3, Cholesterol 279, Sodium 114.8, Carbohydrate 28.4, Fiber 2.9, Sugar 2.4, Protein 12.2

MCDONALD'S EGG MCMUFFIN



Mcdonald's Egg Mcmuffin image

Make and share this Mcdonald's Egg Mcmuffin recipe from Food.com.

Provided by The Cloner

Categories     Breakfast

Time 10m

Yield 1 Egg McMuffin, 1 serving(s)

Number Of Ingredients 5

1 English muffin
1/4 cup egg substitute
salt
1 slice Canadian bacon
1 slice fat-free American cheese

Steps:

  • Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
  • Keep the pan hot.
  • Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
  • Cut off both ends of the can and thoroughly clean it.
  • Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
  • When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
  • Salt the egg.
  • Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
  • When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
  • Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
  • Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
  • Place the egg on top of the cheese.
  • Stack the Canadian bacon on the egg.
  • Top the sandwich off with the top half of the English muffin.
  • Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.

Nutrition Facts : Calories 257.9, Fat 5.2, SaturatedFat 1.6, Cholesterol 17.2, Sodium 1075.8, Carbohydrate 28.9, Fiber 2, Sugar 4.5, Protein 23.2

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