Gourmet Scrambled Eggs Recipes

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GOURMET SCRAMBLED EGGS



Gourmet Scrambled Eggs image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

  • In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

GOURMET SCRAMBLED EGGS FOR 2



Gourmet Scrambled Eggs for 2 image

Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 eggs
2 tablespoons shredded Parmesan cheese
2 tablespoons mayonnaise
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons butter

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts :

GOURMET SCRAMBLED EGGS



Gourmet Scrambled Eggs image

Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious

Provided by cookCol

Categories     < 15 Mins

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 7

8 eggs
1/4 cup shredded parmesan cheese
1/4 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon minced fresh basil
1 tablespoon butter
1 tablespoon minced fresh parsley (optional)

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
  • In a large skillet heat butter over medium heat.
  • Add egg mixture; cook and stir until completely set.
  • If desired, sprinkle with parsley and serve hot.

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