Gourmet Pork Chops Recipes

YOUR NEW FAVORITE PORK CHOPS

Your New Favorite Pork Chops image

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.

Provided by Alison Roman

Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2- 1 1/2"-thick bone-in pork rib chops (8-10 ounces each)
Kosher salt, freshly ground pepper
freshly ground pepper
8 sprigs sage
2 garlic cloves, peeled, smashed
1 tablespoon unsalted butter

Steps:

Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.

GOURMET PORK CHOPS

Gourmet Pork Chops image

Make and share this Gourmet Pork Chops recipe from Food.com.

Provided by CJAY8248

Categories Pork

Time 1h5m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork chops, cut 1/2-inch thick
2 tablespoons flour
1 teaspoon salt
1 dash pepper
1 (10 ounce) can mushroom soup
1 (3 1/2 ounce) can French fried onion rings
3/4 cup water
1/2 teaspoon ginger
1/4 teaspoon rosemary, crushed

Steps:

Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.

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