Gourmet Onions Recipes

BEST ONION GRAVY

Steps:

• Melt the butter in a saucepan over medium high heat. Add the sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden). Add the red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes. Add the stock, mustard, salt, pepper and Worcestershire sauce, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes. Remove sprigs of herbs. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Add the cold butter and whisk until dissolved. Add salt and pepper to taste and more mustard if desired.

FRUGAL GOURMET'S BAKED ONIONS AU GRATIN

Steps:

• In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
• Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
• Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
• Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

FRENCH ONION SOUP RECIPE ( GOURMET FOOD)

Steps:

• Peel and slice onions. Take a large saucepan and melt 3 tbsp of butter and 1 tbsp of oil. Cook onions slowly in the covered saucepan for about 30 minutes on slow heat.
• Increase the heat to moderate, add salt to taste( you can add chicken cube), and cook for another 20 minutes until onions become golden brown.
• Add 3 tbsp of flour and continue stirring 3-4 minutes.
• Pour broth and wine into saucepan. Allow the soup simmer for 30 minutes( covered). Add seasoning to taste.
• Pour soup into soup cups, top with hard-toasted french baguette slices and grated Parmesan cheese. Put soup cups in preheated to 200 C oven for 15 minutes.

GOURMET STEAK WITH ONIONS

Steps:

• Wash the steaks, pat dry and put into a bowl with the oil. Marinate in the refrigerator overnight.
• Peel the onions and cut into thin rings. Heat the butter and oil in a frying pan and fry the onion rings until golden brown. Take out and keep warm.
• Add a little of the marinating oil to the oil left in the pan and reheat. Take the steaks out of the oil, drain and fry for about 2-4 minutes each side, until golden brown. Add cream and season with salt and pepper after turning.
• Top the meat with the onion rings and serve.

HOMEMADE FRENCH ONION SOUP

Steps:

• Melt butter on medium-low heat in Instant Pot. You can use a large Dutch oven or large heavy pot instead, preferably stainless steel.
• Add sliced onions
• Cook onions - keep stirring them just as needed to keep onions from sticking until they are soft, golden, and caramelized, about 40 minutes to an hour. (Note: If onions begin to stick (Yes they will), simply keep adding some water and deglaze.
• "Deglazing" is a simple process of using your wooden spatula to scrape up the fond from the bottom of the pan and stir it back into the onions.

GOURMET ONIONS

Steps:

• Combine onion, sugar, salt, and pepper; stir gently.
• Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
• Stir in sherry, and cook an additional 2 to 3 minutes.
• Spoon into serving dish; sprinkle with cheese.