Gourmet Magazine Coconut Blondies Recipes

GOURMET MAGAZINE COCONUT BLONDIES

Gourmet Magazine Coconut Blondies image

Make and share this Gourmet Magazine Coconut Blondies recipe from Food.com.

Provided by MissFit13

Categories Dessert

Time 1h5m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans, toasted and cooled
2 cups sweetened flaked coconut, divided

Steps:

Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

Nutrition Facts : Calories 193.7, Fat 11.8, SaturatedFat 5.9, Cholesterol 26.9, Sodium 90.3, Carbohydrate 21.5, Fiber 0.9, Sugar 16.1, Protein 1.7

COCONUT BLONDIES

Coconut Blondies image

Provided by Ruth Cousineau

Categories Dessert Bake Picnic Coconut Pecan Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 32 (2-inch) squares

Number Of Ingredients 9

Ingredients

2 sticks (1/2 pound) unsalted butter
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans (6 ounces), toasted and cooled
2 cups sweetened flaked coconut, divided

Steps:

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.

More about "gourmet magazine coconut blondies recipes"

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From eatyourbooks.com

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2015-03-30 Gourmet Magazine Coconut Blondies Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins Ingredients. 1 cup unsalted butter ; 2 cups packed light brown sugar ; 1 teaspoon pure vanilla extract ; 2 large eggs ; 1 1/2 cups all-purpose flour ; 3/4 teaspoon baking soda ; 1/2 teaspoon salt ; 1 1/2 cups pecans, toasted and cooled ; 2 cups sweetened flaked coconut, divided ; Recipe ...
From worldbestcoconutrecipes.blogspot.com

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