Gourmet Grouper Recipes

GOURMET GROUPER

Steps:

• Preheat oven to 350 degrees.
• Wash fish and lay on bottom of foil-lined broiler pan.
• Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
• Bake 20-25 minutes until fish flakes easily. Drain off juices.
• Combine mayonnaise, crab, and cheese. Spread over fish.
• Place under broiler until just starting to brown.
• Sprinkle with almonds.

PAN-SEARED GROUPER SANDWICHES WITH MOJO MAYO

Steps:

• Cut the fish into 4 uniformly sized pieces, season both sides with salt and pepper and set aside.
• Make the Mojo Mayo by whisking together the garlic, onion, orange juice, lemon juice, lime juice, cumin, oregano, salt and pepper in a small bowl. Reserve 1/4 cup of this mixture and whisk the mayonnaise into the remainder. Set aside.
• Heat the oil in a large skillet over high heat. Add the fish in a single layer and cook until lightly browned, about 1-1/2 minutes. Turn the pieces carefully and brown on the other side, 1-1/2 minutes more. Pour the reserved mojo mixture over the fish, turn again, and continue cooking until the fish is opaque throughout, an additional 2 to 3 minutes.
• To serve, line each roll with romaine lettuce leaves, add a tomato slice and a piece of fish and top with the Mojo Mayo.

GOURMET GROUPER

Steps:

• Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
• Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
• Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
• Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

GROUPER WITH TOMATO AND BASIL

Steps:

• Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
• Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.

GOURMET GROUPER

Steps:

• Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 min or possibly till fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mix. Broil an additional 2 min or possibly till cheese is lightly browned and bubbly. Remove fillets to a serving platter. If you like, garnish with lemon slices and fresh chives. This recipe yields 6 servings.

GOURMET GROUPER RECIPE - (4/5)

Steps:

• Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives. This recipe yields 6 servings.