Gourmet Grilled Cheese Sandwich Milan Style Recipes

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GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

Provided by SARAHGRETZMIER

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 4

Number Of Ingredients 6

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Steps:

  • In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  • Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g

GOURMET GRILLED CHEESE SANDWICH MILAN STYLE



Gourmet Grilled Cheese Sandwich Milan Style image

In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tightly and browned on both sides with olive oil. This easy to make recipe is perfect for anyone in a time crunch. They only take 5 - 10 minutes to make! Adapted from Mezzetta web site. Cheese is produced in New England, the West and the Mid West.

Provided by Sharon123

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) jar roasted red peppers, strips
0.5 (14 ounce) jar pimento stuffed olives, Sliced
3 -4 tablespoons extra virgin olive oil
8 slices french style fresh baked bread (thinly sliced)
2 1/2-3 1/3 cups shredded fontina (or cheddar or Monterey Jack cheese)
4 fresh garlic cloves, chopped (more or less to taste)
4 tablespoons chopped cilantro (or green onion or parsley)

Steps:

  • Mix the sliced olives and sliced roasted red peppers in a bowl with garlic and cilantro or green onion. Sprinkle 4 slices of bread with half of the cheese and then top with the pepper-olive mixture. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.
  • Heat the olive oil in a large skillet and gently brown the sandwiches, turning once or twice as the cheese melts and holds the bread together. Some of the cheese will ooze out and crisp in the skillet, which is delicious, even if it burns slightly.
  • Serve hot, on a paper napkin lined plate to absorb the excess cooking fat. Enjoy!

Nutrition Facts : Calories 689.9, Fat 44.9, SaturatedFat 18.6, Cholesterol 95.7, Sodium 3120, Carbohydrate 44.2, Fiber 4.5, Sugar 3.2, Protein 30.2

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