Gourmet Grilled Cheese On Rye Recipes

GOURMET GRILLED CHEESE SANDWICH

Steps:

• Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter., Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.

ULTIMATE GOURMET GRILLED CHEESE

Steps:

• Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes.
• Stir brown sugar into the onions and cook another minute.
• Transfer onions to a plate.
• Spread one side of two pieces of bread with a little bit of mayonnaise.
• To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter.
• Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes.
• As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread.
• When the bread is good and golden brown, sandwich the pieces of bread together and cook on LOW until cheese is fully melted.
• Transfer to a plate, repeat with remaining slices of bread and ingredients.
• Slice and enjoy!

GRILLED CHEESE SANDWICH ON RYE

Steps:

• Heat a frying pan over medium-low heat.
• Butter slices of bread.
• Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
• Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
• Brown both sides of the sandwich, until cheese has melted.

GOURMET GRILLED CHEESE ON RYE

Steps:

• Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
• Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
• Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

BEST GRILLED CHEESE EVER

Steps:

• Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
• Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
• Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
• When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
• For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
• Top with the other slice of bread and spread the outsides with a good amount of butter.
• Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!