Gourmet Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC HUNGARIAN GOULASH (GULYáS)



Authentic Hungarian Goulash (Gulyás) image

A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul!

Provided by Kimberly Killebrew

Categories     Main Course

Time 1h50m

Number Of Ingredients 15

3 tablespoons pork lard (, or butter or bacon grease (pork lard is traditionally used and imparts a great flavor))
1 1/2 pounds yellow onions (chopped)
1/4 cup quality genuine imported Hungarian sweet paprika
1 1/2 pounds stewing beef ( , cut into 1/2 inch pieces )
5 cloves garlic (,minced)
2 red bell peppers (,seeded/membranes removed, cut into 1/2 inch chunks)
1 yellow bell pepper (,seeded/membranes removed, cut into 1/2 inch chunks)
2 tomatoes (,diced)
2 carrots (,diced)
2 medium potatoes (,cut into 1/2 inch chunks)
5 cups beef broth ((traditionally just water is used but beef broth adds so much more flavor))
1 bay leaf
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed caraway seeds ((optional, not traditional in all regions))

Steps:

  • Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover, and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste. Remove the bay leaf.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 32 g, Protein 37 g, Fat 46 g, SaturatedFat 17 g, Cholesterol 130 mg, Sodium 1708 mg, Fiber 9 g, Sugar 14 g, TransFat 2 g, UnsaturatedFat 23 g

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

GOURMET GOULASH



Gourmet Goulash image

Make and share this Gourmet Goulash recipe from Food.com.

Provided by Bobbie

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
3/4 teaspoon salt
3 cups medium noodles (approx. 4 oz.)
2 1/2 cups tomato juice (I use V-8 juice, more flavor)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon salt
1 dash pepper
1 (12 ounce) can beef broth
1/2 cup water
1 cup sour cream
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).
  • Add noodles.
  • Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.
  • Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).
  • Stir in mushrooms and sour cream. Heat through and serve.

More about "gourmet goulash recipes"

GOURMET GOULASH RECIPE - RECIPEZAZZ.COM
gourmet-goulash-recipe-recipezazzcom image
2011-10-17 Gourmet Goulash (3) Write Review. 6 Servings. 20m PT20M Prep Time. 35m PT35M Cook Time. 55m Ready In. Recipe: #695. October 17, 2011 . Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Brunch, Dutch …
From recipezazz.com


SZEGEDIN GOULASH (SZéKELY GULYáS) - THE DARING GOURMET
szegedin-goulash-szkely-gulys-the-daring-gourmet image
2015-04-22 Szegedin Goulash Recipe Let’s get started! In a heavy medium stock pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for …
From daringgourmet.com


GOURMET GOULASH RECIPE | RECIPELAND
1996-01-28 Directions In a mixing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mixture. Cook covered for 20 minutes.
From recipeland.com
4/5 (2)
Total Time 35 mins
Servings 4
Calories 561 per serving


CHICKEN GOULASH RECIPE - THE RELUCTANT GOURMET
2007-03-02 Heat oil in a heavy bottom pot, over low heat. Add onion, cook over low heat until golden brown. Add green peppers and garlic, cook for 5 minutes. Add paprika and cook for 3-4 minutes. Add the chicken and cook for 5-7 minutes. Add fresh tomatoes, salt and pepper cook for 5 minutes. Add chicken stock and bring to boil.
From reluctantgourmet.com


GOURMET GOULASH - BIGOVEN.COM
Gourmet Goulash recipe: Try this Gourmet Goulash recipe, or contribute your own.
From bigoven.com


ALL RECIPES ARCHIVES - THE DARING GOURMET
One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany! One of the most beloved foods in … Continue reading →. Sweet Pepper and Onion Relish. 159. This Sweet Pepper and Onion Relish recipe …
From daringgourmet.com


GOURMET GOULASH RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2645) Occasion. Brunch (5735)
From recipezazz.com


RECIPES > PASTA > HOW TO MAKE GOURMET GOULASH
Recipe Goulash 1. Preheat your oven to 325ºF and turn on your convection fan if you have one. 2. For the goulash heat the vegetable oil in a large Dutch oven over medium heat. Reduce the heat to medium-low, add the onions, garlic and peppers and slowly cook without browning, about 10 minutes. Sprinkle in the paprika and caraway seeds and ...
From mobirecipe.com


GOULASH | GOURMET TRAVELLER
2012-04-09 Dry-roast cumin seeds until fragrant (2-3 minutes), coarsely grind in a mortar and pestle and set aside. 2 Heat a large non-stick frying pan over high heat, add 2 tsp oil and half the beef and cook, turning once, until golden (2-4 minutes). Transfer to a casserole and repeat with another 2 tsp oil and remaining beef.
From gourmettraveller.com.au


HUNGARIAN GOULASH RECIPE - PETITE GOURMETS
2021-08-28 Add chopped bell peppers and cook for another 7 to 8 minutes before adding carrots, potatoes, tomatoes, beef broth, bay leaf, salt and pepper. Bring the mixture to a boil and leave alone to simmer for about 40 minutes after reducing the heat to medium. Once 40 minutes have passed, taste test your Hungarian goulash and adjust salt as desired.
From petitegourmets.com


BEEF GOULASH — EVERYDAY GOURMET
2022-05-14 Cook Time 1 hour 45 minutes. Servings 4-6. Ingredients. 2 tbsp olive oil 800g blade/chuck, cubed 1 tbsp flour 1 tsp smoked paprika 1 red capsicum, deseeded, diced 1 tsp thyme, chopped
From everydaygourmet.tv


GOURMET GOULASH - BIGOVEN.COM
Gourmet Goulash recipe: Try this Gourmet Goulash recipe, or contribute your own. Add your review, photo or comments for Gourmet Goulash. American Soups, Stews and …
From bigoven.com


BEEF GOULASH RECIPE - THE RELUCTANT GOURMET
2007-03-06 Add meat; turn heat to high and brown meat. Add onions; turn heat down to med-high and cook for 5 minutes. Add garlic, cook for 3 to 4 minutes. Add paprika cook for 3 to 4 minutes, stirring the whole time. Add the bouquet garni. Add the tomatoes cook for 5 minutes. Add stock or water, salt and pepper. Turn heat to high, when it starts to boil ...
From reluctantgourmet.com


GOURMET GOULASH - RECIPE - COOKS.COM
GOURMET GOULASH 2 pounds ground beef or ground turkey 1 large onion (chopped) 2 cans green beans 12oz frozen corn 12oz frozen baby lima beans 2 cans Italian style diced tomato 2 - 15oz cans tomato sauce 12oz mini shell pasta 2 packets of chilli seasoning salt and pepper In a 5 quart pot brown meat and chopped onion until meat is no longer pink.
From cooks.com


ASTRAY RECIPES: GOURMET GOULASH
In a mixing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame.
From astray.com


BEST GOURMET GOULASH RECIPES AND GOURMET GOULASH …
2014-08-25 Gourmet Goulash Shopping Tips. As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season. Gourmet Goulash Cooking Tips. For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the ...
From thedailymeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #one-dish-meal

Related Search