Gourmet Garlic Loaf Over The Top Garlic Bread Recipes

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

ULTIMATE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees.
• Slice the loaf in half lengthwise.
• In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside
• Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil. Place the wrapped bread on a baking sheet.
• Bake it in the oven for15 minutes until the garlic herb flavors are fully absorbed into the bread.
• At this point remove it from the oven and wait a few minutes for the foil to cool down before removing it.
• Slice the bread into strips and serve right away. Or sprinkle with Mozzarella cheese before slicing, return back into the oven for 3-5 minutes until the cheese has melted. Then slice and serve!

THE WORLD'S BEST ROASTED GARLIC BREAD

Steps:

• In a large bowl or in the bowl of your stand mixer, stir together the water, yeast, and sugar. Set aside for about ten minutes, or until foamy.
• Add the salt, garlic powder, and 1 tablespoon olive oil to the yeast mixture and stir to combine.
• If using a mixer, use the dough hook attachment and add the flour about 1/2 cup at a time. Continuing adding flour until the dough pulls away from the edge of the bowl and is just a little sticky to touch. Knead with the dough hook on low speed for about five minutes. To knead by hand, stir in flour 1/2 cup at a time until it becomes to difficult to stir. Turn the dough onto a well-floured surface and continue to knead in the flour a bit at a time, until barely sticky to the touch.
• Oil a large bowl with a little olive oil. Add the dough to the bowl and turn to coat. Cover with plastic wrap and leave in a warm place to rise until doubled, about an hour to an hour and a half.
• While the dough is rising, roast the garlic. Preheat oven to 400°F (200°C). Arrange the garlic cloves on a piece of foil large enough to wrap around them. Pour 2 tablespoons olive oil over the cloves and wrap the foil tightly around them. Bake for 15-20 minutes, or until cloves are just soft. Roughly dice the cloves.
• After dough has risen, punch it down. Move one oven rack to the bottom of the oven, another to the middle. Preheat oven to 425°F (218°C). Lightly oil and flour a baking sheet.
• On a lightly floured surface, knead the garlic cloves into the dough. Form the dough into a loaf on the baking sheet. Cover and let rise until almost doubled, about 45 minutes to an hour.
• Once risen, lightly sprinkle the top with flour. Using a sharp knife, make three diagonal slits in the loaf.
• Place an empty rimmed baking sheet on the bottom rack in the oven. Place the baking sheet with the shaped dough on the middle rack. Before closing the oven door, pour 1/2 cup water onto the empty sheet pan on the bottom rack. Close the oven door quickly to trap the steam. Bake for 15-20 minutes, or until golden brown.

CAJUN SPICED GARLIC LOAF

Steps:

• Combine all the ingredients.
• Slash the bread almost to the bottom in 1" slices.
• Butter between slices.
• Wrap the loaf in double foil.
• BBQ 6" from heat for 25 minutes turning often, serve hot.

GARLIC BREAD

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic or White Bread cycle, and press Start.

GARLIC BUBBLE LOAF

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

GOURMET GARLIC LOAF - OVER THE TOP GARLIC BREAD!

Steps:

• Cut french loaf in half lengthwise.
• Tear out the soft inner portion of the bread, leaving the crust.
• Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
• Melt butter in a large skillet, stir in garlic and sesame seeds.
• Add bread chunks and fry until bread is golden and the butter is absorbed.
• Remove from heat.
• Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
• Combine bread mixture and artichoke hearts and add to cheese mixture.
• Spoon mixture into bread crust shells.
• Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
• Garnish with olives, tomato slices and parsley sprigs.