GOURMET FLAT BREAD BREADSTICKS
You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.
Provided by David04
Categories Breads
Time 11m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pizza dough onto a floured surface.
- Add red onions and herbs and knead into the dough until it is evenly distributed.
- Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
- Preheat broiler.
- Roll dough out on floured surface into a large square.
- Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
- Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
- Once both sides are a nice golden color, remove from oven and brush with garlic butter.
- Use a pizza cutter to slice into individual breadsticks and enjoy.
Nutrition Facts : Calories 24.7, Fat 2.3, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 0.1
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