Gourmet Flat Bread Breadsticks Recipes
BREADSTICKS (GRISSINI) RECIPE
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
Provided by Shiran
Number Of Ingredients 8
Steps:
- Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
- Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
- Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
- Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
- Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
GOURMET FLAT BREAD BREADSTICKS
You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.
Provided by David04
Categories Breads
Time 11m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pizza dough onto a floured surface.
- Add red onions and herbs and knead into the dough until it is evenly distributed.
- Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
- Preheat broiler.
- Roll dough out on floured surface into a large square.
- Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
- Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
- Once both sides are a nice golden color, remove from oven and brush with garlic butter.
- Use a pizza cutter to slice into individual breadsticks and enjoy.
Nutrition Facts : Calories 24.7, Fat 2.3, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 0.1
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- Remove dough to a lightly oiled bowl and cover with a dry towel. Let rise in a warm place until doubled in size, about 1 1/2 hours.
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