Gourmet Flat Bread Breadsticks Recipes

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GOURMET FLAT BREAD BREADSTICKS



Gourmet Flat Bread Breadsticks image

You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.

Provided by David04

Categories     Breads

Time 11m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces basic pizza dough
1 red onion, coarsely chopped
3 tablespoons basil, you can use any of your favorite herbs
3 tablespoons oregano, you can use any of your favorite herbs
2 tablespoons extra virgin olive oil
2 tablespoons garlic butter

Steps:

  • Roll out pizza dough onto a floured surface.
  • Add red onions and herbs and knead into the dough until it is evenly distributed.
  • Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
  • Preheat broiler.
  • Roll dough out on floured surface into a large square.
  • Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
  • Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
  • Once both sides are a nice golden color, remove from oven and brush with garlic butter.
  • Use a pizza cutter to slice into individual breadsticks and enjoy.

Nutrition Facts : Calories 24.7, Fat 2.3, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 0.1

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