Gourmet Cruisers Vegetarian Pizza Recipes

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GOURMET CRUISERS' VEGETARIAN PIZZA



Gourmet Cruisers' Vegetarian Pizza image

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

Provided by Kumquat the Cats fr

Categories     Vegetable

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomatoes, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  • Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  • Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  • Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  • Sprinkle with seasonings.
  • Bake at 400 degrees for 15-20 minutes.
  • Slice and eat.

Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 22.1, Sodium 500.9, Carbohydrate 10.6, Fiber 2.4, Sugar 5.8, Protein 8.8

VEGETABLE LOVERS' DEEP-DISH PIZZA



Vegetable Lovers' Deep-Dish Pizza image

Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h20m

Yield Makes one 9-inch deep-dish pizza

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil, plus more for brushing
1 small onion, thinly sliced (1 cup)
1 orange or yellow bell pepper, thinly sliced
8 ounces broccolini, cut into 2-inch pieces
Kosher salt and freshly ground pepper
1 can (13.75 ounces) artichoke hearts in water, drained and patted dry, quartered if whole
5 cloves garlic, minced (2 tablespoons)
1/2 teaspoon red-pepper flakes
1 tablespoon lightly packed chopped fresh oregano
1 recipe Deep-Dish Pizza Dough
8 ounces low-moisture mozzarella, such as Polly-O, shredded (2 cups)
1 cup Easy Pizza Sauce
1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup)

Steps:

  • Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
  • Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
  • Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
  • Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
  • Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE



Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe image

A delicious vegetarian pizza, complete with a creamy garlic sauce

Provided by Camille Beckstrand

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 12 inch pre-made pizza crust
1 cup ranch dressing
1 Tablespoon minced garlic
1 Tablespoon grated parmesan cheese
1 teaspoon garlic salt
2 green onion (diced)
⅛ teaspoon italian seasoning
1½ cups fresh spinach
1 zucchini (sliced thin)
1 cup fresh sliced mushrooms
1 cup canned artichoke hearts (died)
2 tomatoes (diced)
⅛ cup diced onion
1½ cups shredded Mozzarella cheese
⅓ cup grated parmesan cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
  • Add fresh vegetable toppings listed (and any other toppings you like).
  • Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

GOAT CHEESE GOURMET VEGETARIAN PIZZA



Goat Cheese Gourmet Vegetarian Pizza image

Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.

Provided by CookKerry

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 whole wheat pizza crust
1 1/2 cups goat cheese
2 cups white mushrooms, sliced
1 large onion
1/3 cup olive oil
1/4 cup balsamic vinegar
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 425 degrees F.
  • Roll out the pizza dough, making a very thin (1/4") crust.
  • Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
  • Drizzle dough with olive oil and balsamic vinegar.
  • Spread a layer of goat cheese (1/8") on top of the dough.
  • Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
  • Put the onions, mushrooms, and rosemary on the pizza.
  • Bake pizza for 8 minutes, or until crust has achieved desired brownness.

Nutrition Facts : Calories 184.6, Fat 18.2, SaturatedFat 2.6, Sodium 3.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.2, Protein 1.5

WHOLE WHEAT VEGETARIAN PIZZA



Whole Wheat Vegetarian Pizza image

I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!. For the filling I pretty much used what I had on hand so feel free to add your own personal touch. This recipe will yield two regular pizza pies.

Provided by Miryam MS

Categories     < 4 Hours

Time 1h30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/4 ounce yeast, 1 package
1 tablespoon sugar
1 cup warm water
1/4 cup olive oil
1 cup bread flour
1 1/3 cups whole wheat flour
3/4 teaspoon salt
3 tablespoons tomato sauce
1 green pepper, cut lengthwise
1/2 cup black olives, sliced
1/4 cup sun-dried tomato, chopped
1/2 cup mozzarella cheese, low fat
1 tablespoon oregano

Steps:

  • Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.
  • Add oil, flour and salt. Mix and let it stand on a greased bowl up the sides covered with plastic wrap for 1 hour until at least double in size.
  • Dough is now ready for use so you may use it for calzones, or regular pizza pie.
  • Spread tomatoes sauce, and sprinkle with oregano. Arrange peppers, sun dried tomatoes, and olives on top of the pizza. Add mozzarella cheese and bake at 400 degrees for about 15-20 minutes. Enjoy.

Nutrition Facts : Calories 248.2, Fat 11.6, SaturatedFat 2.3, Cholesterol 5.5, Sodium 403, Carbohydrate 31.2, Fiber 3.9, Sugar 3, Protein 6.8

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