Gourmet Cookie Mix In A Jar Recipes

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OATMEAL COOKIE MIX IN A JAR



Oatmeal Cookie Mix In a Jar image

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Provided by Linda

Categories     Desserts     Cookies

Time 40m

Yield 120

Number Of Ingredients 12

6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 pound shortening
2 cups raisins
1 ½ cups shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  • Refrigerate in an airtight container for up to 10 weeks.
  • Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g

GOURMET COOKIE MIX IN A JAR



Gourmet Cookie Mix in a Jar image

Now we see who actually reads a recipe and who assumes. This recipe requires a few steps before layering into a jar, so follow along.

Provided by Stormy Stewart

Categories     Chocolate

Time 10m

Number Of Ingredients 8

1 1/4 c oatmeal, uncooked
1 c flour
1/2 tsp each of baking soda and baking powder
1 milk chocolate candy bar (5.5 oz)
1/2 c sugar
1/2 c brown sugar, firmly packed
1/2 c chopped nuts
1/2 c chocolate chips

Steps:

  • 1. With a wire whisk, mix flour, baking powder and baking soda. Pour into a jar and pack down level with a heavy object. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar. Add granulated sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with chocolate chips until even with the top. Use pinking shears to cut a 9-inch diameter circle from the fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
  • 2. Attach a card with the following directions: Gourmet Cookies: Heat oven to 375 degrees F. Spoon chocolate chips and nuts into a small bowl. Set aside. Spoon brown and granulated sugar into mixing bowl. Add 1/2 cup butter or margarine, and cream well. Add 1 egg and 1/2 teaspoon vanilla extract; mix well. Pour oatmeal and flour mixture from the jar into the bowl. Mix all ingredients thoroughly. Roll into walnut-size balls. Place on a slightly-greased cookie sheet two inches apart. Bake for 8 to 10 minutes.

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