Gourmet Chicken Pizza Recipes

EASY GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• While the oven is heating, chop the chicken breasts into small bite-size pieces.
• Finely dice the onion and pancetta.
• Heat the olive oil in a sauté pan over medium heat and add chicken.
• Cook for 3-4 minutes, stirring often.
• Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
• Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
• Slice and enjoy!

GOURMET THAI CHICKEN PIZZA

Steps:

• Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
• To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
• In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
• Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.

PESTO CHICKEN PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
• Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
• Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
• Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

EASY GOURMET BBQ CHICKEN PIZZA

Steps:

• Dice chicken breast into bite size pieces.
• Heat sauce pan on medium heat, add olive oil. Add chicken, salt, pepper and basil. Heat till cooked through.
• Remove chicken from pan. Add 1/2 cup BBQ sauce and mix till all chicken is evenly coated.
• Combine 1 cup BBQ sauce and 1 cup pizza sauce. Spread over pizza crust evenly.
• Spread 2 cups Mozzerella Cheese even over sauce. Next evenly distribute the diced Chicken, Scallions and Red Onions over the Mozzarella. Finally top with Cheddar and Gouda cheese.
• Sprinkle the Garlic Salt over the pizza and drizzle BBQ Sauce over the top. Cook in the oven at 400 degrees for 15 minutes or till cheese is golden.

GOURMET CHICKEN PIZZA

Steps:

• Heat oven to 425F. Lightly grease a pizza pan or medium baking sheet. Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then chop into small pieces. Unroll dough, and press on to baking sheet. Bake crust for 7 minutes. Remove from oven. Spread ranch over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with cheddar. Return to the oven for 6-11 minutes, until cheese is melted and bubbly.

GOURMET CHICKEN PIZZA

Steps:

• 1. Marinate cut up chicken in above ingredients in a Ziploc bag for 8 hours or overnight. 2. Place chicken on pizza dough. 3. Thicken marinade with starch and pour over chicken and crust. 4. Top with provolone and mozzarella. 5. Bake in 400 degree oven for 12 minutes 6. Top with chopped green onions and pine nuts and bake 2 more minutes

GOURMET CHICKEN PIZZA

Steps:

• Preheat the oven to 250
• Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through
• Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes
• Once rested, slice into thin strips or roughly shred
• In a small bowl, mix the Perfect Italiano Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper
• Spread evenly over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
• Top with the sliced zucchini and chicken
• Bake for 10 minutes or until the cheese melts and base becomes crispy
• Scatter over the remaining basil and serve