Gourmet Chicken Burger Australia Recipes

NATASHA'S CHICKEN BURGERS

Steps:

• Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
• Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
• Heat olive oil in a large skillet over medium-high heat.
• Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

JUICY STOVETOP CHICKEN BURGERS RECIPE

Steps:

• Heat 1½ tablespoons of oil in a large skillet over medium heat.
• In a small bowl, whisk together Worcestershire Sauce, milk and 1½ teaspoons of canola oil.
• Place the chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don't overwork the mixture or the burgers will be tough.
• The chicken mixture will be sticky, so it's best to spray your hands with cooking spray and carefully (the oil is to place the chicken in the hot skillet.) Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.
• Cook the chicken until golden brown on the bottom side.
• Flip the burgers over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F, turn off the heat and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.
• Cover with foil and set aside for a few minutes. (The burgers will continue cooking and will reach 165°F.)
• Serve on toasted buns with your favorite burger toppings and condiments.
• Burger Sauce (see recipespecially great on these chicken burgers.
• Enjoy!
• Whisk all ingredients together in a medium bowl.
• Keep refrigerated in an airtight glass container up to 2 months.
• Enjoy!

GOURMET CHICKEN BURGER (AUSTRALIA)

Steps:

• COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
• PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
• TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.

CHICKEN BURGERS

Steps:

• In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes.