Gourmet Cheese Potatoes Recipes

GOURMET CHEESE POTATOES

Steps:

• In a large pan over high heat, bring the potatoes and water to a boil.
• Reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
• Drain and cool slightly, about 15 minutes.
• When potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
• In a small pan, melt the butter and add the onions. Saute until onions are limp but not browned.
• In a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
• Stir well and add the potatoes.
• Pour into a lightly greased ( I use Pam) 2 quart casserole dish.
• Sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.

GOURMET CHEESE POTATOES

Steps:

• wash and peel potatoes.
• cut in half and cook until almost soft.
• shred potatoes coarsely.
• in saucepan over low heat, combine cheese and 1/4 cup butter.
• stir until almost melted.
• remove from heat and blend in sour cream, or milk, onion and seasonings.
• fold into potatoes and turn into a greased 2 quart casserole dish.
• dot with butter and sprinkle with paprika.
• bake for 30 minutes or until heated thoroughly in a 350 degree oven.