Gourmet Beer Cheese Recipes

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BEST EVER BEER CHEESE



Best Ever Beer Cheese image

Make and share this Best Ever Beer Cheese recipe from Food.com.

Provided by Donna Luckadoo

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (3 lb) package Velveeta cheese (shredded)
1 (16 ounce) bag of shredded sharp cheddar cheese
3 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper (or Emeril's BAMM !)
1 tablespoon Tabasco sauce
1 (12 ounce) bottle beer (Coors)

Steps:

  • Blend all ingredients together in a food processor.
  • (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.

Nutrition Facts : Calories 634.2, Fat 45.7, SaturatedFat 29, Cholesterol 155.2, Sodium 2308.3, Carbohydrate 19, Fiber 1, Sugar 12.3, Protein 34.7

HOMEMADE PUB CHEESE



Homemade Pub Cheese image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories     Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 8

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

  • To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
  • Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
  • Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
  • Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g

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