Gourmet Bacon Mushroom Cheeseburger Recipes

MUSHROOM BACON BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

MUSHROOM BACON BURGERS

Steps:

• Mix together first 8 ingredients in a bowl.
• Shape mixture into 4 patties.
• Grill over medium-high heat for 10-12 minutes or until done, turning once.
• Just before taking off the grill, place cheese slice on each patty.
• Serve on buns with lettuce, tomato, etc.

GOURMET BACON, ONION, AND MUSHROOM BURGERS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
• Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
• Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
• Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
• Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.