Goulash Soup Pork Or Lamb Jhus Vagy Diszno Gulyas Recipes

HUNGARIAN GOULASH (GULYAS) SOUP

Steps:

• Fry the chopped onions on cooking oil till they glaze. Take it off from hob and add grounded paprika. (If you leave it on the fire and add paprika it will make it bitter).
• Add diced meat. Now you can put it on the fire again. Stir well paprika, onion and meat.
• Add water and steam with lid on till the meat is half cooked. Keep adding enough water. Stir it every few minutes so it won't burn.
• Add as much cold water as much soup you want. Boil it. Salt it.
• When boiled add all the vegetables and cook till everything is softened. It takes a while, especially for the meat.
• Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed.
• Add egg noodles.
• Egg noodles: mix egg and flour and teaspoon water together till its hard enough. Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface. Then they ready.

HUNGARIAN PORK GOULASH

Steps:

• In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.