Goulash Deluxe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOULASH



Goulash image

This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Makes about 7 cups.

Provided by Jaclyn

Categories     Main Course

Time 40m

Number Of Ingredients 16

1 Tbsp olive oil
1 medium yellow onion, (chopped (1 1/2 cups))
1 cup chopped red bell pepper
1 medium carrot, (thinly diced (1/2 cup))
1 lb. lean ground beef
3 garlic cloves, (minced (1 Tbsp))
1 1/4 cups low-sodium chicken broth, (plus more as needed)
2 Tbsp tomato paste
1 (15 oz) can tomato sauce
1 (14.5 oz) can petite diced tomatoes
1 Tbsp Worcestershire sauce
1 Tbsp Italian seasoning
1 tsp paprika
Salt and pepper, (to taste)
1 2/3 cups (6.7 oz) macaroni pasta
1/4 cup chopped parsley

Steps:

  • Saute veggies: Heat a large pot over medium-high heat. Add onion, bell pepper and carrot and saute 6 minutes. Scoot to one far side.
  • Brown beef: Add beef in about 5 chunks and let brown on bottom, about 2 - 3 minutes then break up beef and toss with veggies. Cook beef through, tossing occasionally.
  • Drain fat, saute garlic: Drain off excess fat as needed*. Add garlic and saute 1 minute longer.
  • Add canned ingredients and seasonings, simmer: Pour in chicken broth, tomato paste, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning and paprika. Season with salt and pepper to taste. Bring mixture to a simmer.
  • Add pasta and cook to al dente: Add pasta and stir. Reduce to medium-low cover and let simmer, stirring occasionally until pasta is nearly tender, about 10 - 12 minutes. If needed add a little more broth to thin.
  • Let rest: Remove from heat and let rest a few minutes until pasta is tender and sauce has thickened.
  • Garnish: Stir in parsley. Serve warm.

Nutrition Facts : Calories 495 kcal, Carbohydrate 56 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1062 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving

GOULASH



Goulash image

Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound ground beef
Kosher salt and freshly ground black pepper
1 teaspoon paprika
2 teaspoons Italian seasoning
1 tablespoon tomato paste
One 15-ounce can diced tomatoes
One 15-ounce can tomato sauce
1 teaspoon Worcestershire sauce
1 cup low-sodium beef broth
8 ounces cavatappi pasta
4 ounces sharp Cheddar, shredded on the large holes of a box grater (about 1 cup), plus more for serving
2 tablespoons chopped fresh parsley, plus more for serving

Steps:

  • Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
  • Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
  • Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.

HUNGARIAN GOULASH



Hungarian Goulash image

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Provided by Joanna Cismaru

Categories     Main Course

Time 3h10m

Number Of Ingredients 15

4 tablespoon olive oil
2 ½ pounds stewing beef (lean, cut into 1 inch pieces)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 large onions (roughly chopped)
5 cloves garlic (minced)
3 tablespoon sweet paprika
1 teaspoon caraway seeds (ground)
1 teaspoon oregano (dried)
3 bay leaves
1 teaspoon brown sugar
½ cup tomato sauce
2 tablespoon balsamic vinegar
4 cups beef broth (no salt added)
2 tablespoon parsley (chopped, for garnish)

Steps:

  • Heat a large deep skillet or Dutch oven over high heat then add the olive oil.
  • When the oil is hot add the stewing beef. Season with salt and pepper and sear the beef until it starts to brown. The beef will release liquid so continue searing on high heat, and the liquid will evaporate. Alternatively you could drain all the liquid.
  • Add the onions and garlic to the skillet and cook for about 5 minutes until the onions soften and become translucent. Turn the heat down to medium-high.
  • Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds.
  • Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a boil, then cover and cook on low for about 2 hours or until the beef is fork tender, stirring occasionally. The liquid will reduce down a lot as the beef cooks, so feel free to add more water as needed.
  • Taste for seasoning and adjust with salt and pepper if needed.
  • Garnish with chopped parsley and serve over noodles or mashed potatoes.

Nutrition Facts : Calories 367 kcal, Carbohydrate 7 g, Protein 41 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 647 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HUNGARIAN BEEF GOULASH - AUTHENTIC HUNGARIAN GOULASH RECIPE



Hungarian Beef Goulash - Authentic Hungarian Goulash Recipe image

An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.

Provided by Adina

Categories     Meat Recipes

Time 2h45m

Number Of Ingredients 13

1 kg/ 2.2 lbs stewing beef (beef chuck for instance)
2 tablespoons lard (or vegetable oil - you might need more in this case, divided)
2 onions (about 300 g/ 10.6 oz)
3 large garlic cloves
1 red bell pepper (about 100 g/ 3.5 oz)
2 to matoes (about 200 g/ 7 oz)
2 bay leaves
2 tablespoons Hungarian sweet paprika powder
¼ - ½ teaspoon Hungarian hot paprika powder ((to taste, the goulash should not be too hot))
¾ teaspoon ground caraway seeds
1 ½ tablespoons tomato paste
500 ml/ 17 fl.oz/ 2 cups beef broth or water
fine sea salt and freshly ground black pepper

Steps:

  • Cut the beef chuck into small cubes, about 2 cm/ 0.7 inches. Place them onto paper towels and pat them dry with more paper towels. Chop the onions very finely. Chop the pepper and the tomatoes as well.
  • Melt some of the lard (or oil) in a Dutch oven or heavy-bottomed stewing pot. Fry the beef cubes in 2 or 3 batches, depending on the size of your Dutch oven. Fry for about 5 minutes per batch or until nicely browned on all sides. Add more of the lard before each batch. Transfer the fried beef cubes to a plate and set them aside.
  • Add about 1 teaspoon more lard to the pot and fry the chopped onions until very lightly colored, about 5 minutes, stirring often and keeping an eye on them. If they threaten to catch, add a splash of water and continue cooking.
  • Add the garlic, chopped peppers, tomatoes, and bay leaves and cook for about 3-4 minutes, stirring a few times in between.
  • Add the paprika and caraway. Stir well for about 1 minute, add the tomato paste and stir well again. Add the meat cubes and the beef broth, stir well.
  • Cover the pot, bring to a boil, lower the heat and simmer the Hungarian beef goulash until the meat is very tender about 1 ½ - 2 hours. Check to make sure that the meat is really tender.
  • Uncover the pot and continue cooking the goulash for another 10-15 minutes until the sauce reduces and thickens slightly. Adjust the taste with salt and pepper.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 602 kcal, Carbohydrate 13 g, Protein 85 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 254 mg, Sodium 1179 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g

BEEF GOULASH



Beef goulash image

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Provided by Member recipe by sweetunique

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 14

4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, homemade or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream

Steps:

  • Heat oven to 160C/140C fan/gas 3.
  • Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
  • Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
  • Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
  • Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

DELUXE PIZZA GOULASH



Deluxe Pizza Goulash image

Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it-pepperoni, ground beef, mozzarella and more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

2 cups uncooked elbow macaroni (8 oz)
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 package (3.5 oz) sliced pepperoni
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (15 oz each) pizza sauce
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain macaroni as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
  • Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g

HUNGARIAN GOULASH



Hungarian Goulash image

Hungarian goulash is a traditional beef stew or soup cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this dish can be served with bread, pasta, spaetzle, boiled or roasted potatoes, carrots and pickles.

Provided by The Bossy Kitchen

Categories     Meat and Poultry

Time 2h20m

Number Of Ingredients 12

3 pounds beef stew meat(or pork) cut into 1-inch cubes
2 tablespoons lard or 6 tablespoons vegetable oil (I used sunflower oil)
4 large onions diced
5 cloves of garlic minced
1 sweet bell pepper- Red or any other color(wax pepper or banana pepper are perfectly acceptable) seeds and ribs removed, then diced
4 tablespoons sweet Hungarian paprika powder
2 bay leaves
3 big fresh tomatoes chopped or 1 1/2 cups tomato sauce
1 teaspoon ground caraway seeds
1 cup beef stock or water
Salt to taste
Optional: sour cream for serving

Steps:

  • In a large pot, brown the meat in vegetable oil or pork lard over low heat, stirring frequently.
  • Add the onions, garlic, and pepper and saute until translucent. The onions should be cut into very small pieces. This is essential in order to achieve the "stew consistency". Add a small amount of water or broth, if necessary, to keep the vegetables sticking to the pan.
  • Add the Hungarian paprika, ground caraway, bay leaves and salt. Mix well.
  • Add the chopped tomatoes or the tomato sauce. Also add the beef stock or water.
  • Cover and cook over low heat for 2 hours or until tender.
  • Re-taste for seasoning.
  • Place lard or oil in the Instant Pot and press "Saute" button.
  • Brown the meat stirring frequently.
  • Add onions, garlic, peppers and continue stirring until onions are translucent.
  • Add paprika, ground caraway, bay leaves, salt, tomato sauce or chopped tomatoes and the liquid.
  • Cancel the "Saute", close the pot and set it on "Stew". (For tender and juicy meat, I recommend cooking it about 20 minutes per pound(you have 3 pounds of meat in this recipe) of high pressure (the manual setting), plus 15 minutes of natural release.

Nutrition Facts : Calories 388 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 22 grams fat, Fiber 6 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 477 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

GOULASH RECIPE



Goulash Recipe image

Old-fashioned Goulash is an easy cheesy family favorite! It's the perfect go-to for any night of the week.

Provided by Lil' Luna

Categories     Main Course

Time 1h

Number Of Ingredients 11

2 lbs ground beef
3 tsp minced garlic
3 c water
2 cans tomato sauce (15 oz cans)
2 cans diced tomatoes (15 oz cans)
3 bay leaves
3 TB soy sauce
1 tsp seasoned salt
2 TB Italian seasoning
2 c elbow macaroni (uncooked)
1 c shredded cheddar cheese

Steps:

  • Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
  • Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Nutrition Facts : Calories 542 kcal, Carbohydrate 41 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 2457 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

GOULASH



Goulash image

This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 16

1 tablespoon olive oil
2 lbs (lean) ground beef
1 large chopped Vidalia onion
1 chopped red bell pepper
4 cloves chopped garlic
3 cups water
1 (29 oz) can tomato sauce
2 (14.5 oz) cans fire roasted tomatoes
2 teaspoons dried basil
2 teaspoons dried oregano
3 tablespoons Paula Deen Hot Sauce
1 teaspoon garlic powder
2 cups elbow macaroni
to taste kosher salt
to taste black pepper
to taste parsley

Steps:

  • Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
  • Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
  • Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
  • Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

GOULASH DELUXE



Goulash Deluxe image

very good

Provided by Lowell Courtney @ljc282000

Categories     Casseroles

Number Of Ingredients 9

1 pound(s) ground beef
1 cup(s) macaroni, uncooked
1/2 cup(s) chopped onion
4 ounce(s) canned mushroom pieces drained
1 can(s) cream of mushroom soup
1/4 cup(s) milk
1/4 cup(s) ketchup
1/2 cup(s) sour cream
- salt and pepper to taste

Steps:

  • Cook macaroni, rinse and drain. Brown meat and onion, drain fat.
  • Stir in soup, add milk, ketchup, salt, pepper and mushrooms. Gently blend in sour cream.
  • Combine macaroni and meat mixture into greased casserole. Bake at 350 degrees for 30 minutes or until hot and bubbly.

More about "goulash deluxe recipes"

CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER
classic-american-beef-goulash-its-whats-for-dinner image
Cooking: Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or …
From beefitswhatsfordinner.com
Cuisine American
Category Entrée
Servings 4
Total Time 55 mins
  • Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
  • Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
  • Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.


EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
easy-goulash-recipe-how-to-make-beef-goulash image
2021-09-10 In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
From delish.com
4.2/5 (85)
Calories 392 per serving


GOULASH RECIPES | BBC GOOD FOOD
goulash-recipes-bbc-good-food image
Goulash recipes. 10 Recipes. Magazine subscription – choose a brand-new cookbook when you subscribe. Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, …
From bbcgoodfood.com


PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL
paula-deens-goulash-the-best-ever-a-southern-girl image
Her Goulash recipe looks good and pretty easy. I must give it a try. I just tried another goulash recipe recently that was called “One Pot Goulash” That was the first time I have ever cooked my pasta right in with the sauce. Worked great, and I am glad to see Paula’s recipe …
From asoutherngirl.com


GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
grandmas-best-goulash-recipes-taste-of-home image
2018-08-30 Hungarian Goulash. Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream …
From tasteofhome.com


EASY GOULASH RECIPE (ONE PAN) - SPEND WITH PENNIES
2019-03-09 Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves and green pepper. Simmer covered for 15 minutes. Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes). Remove & discard bay leaves. …
From spendwithpennies.com
4.9/5 (134)
Calories 361 per serving
Category Main Course
  • Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves and green pepper. Simmer covered for 15 minutes.
  • Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes).
  • Remove & discard bay leaves. Top with cheese and replace the lid. Let sit about 5 minutes or until melted.


CLASSIC GOULASH - DINNER, THEN DESSERT
2019-03-02 This goulash recipe calls for macaroni but you can also use egg noodles for this dish if that’s what you have. You can add more flavor by replacing the water in this goulash recipe with beef broth, so the pasta absorbs the flavor of the beef broth as it cooks. Add a cup of sour cream to make this goulash with a cream sauce. You can also add ½ cup of cheese while the goulash …
From dinnerthendessert.com
4.9/5 (62)
Total Time 45 mins
Category Main Course
Calories 455 per serving
  • Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
  • Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
  • Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving


GOULASH- NINJA FOODI RECIPE - THE TASTY TRAVELERS
2019-07-02 Goulash- Ninja Foodi Recipe. This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer. Save this recipe for later! 498 shares. Share; Pin; Yummly ; Tweet; Email; Jump to Recipe - Print Recipe ...
From thetastytravelers.com
4.5/5 (13)
Estimated Reading Time 2 mins
Servings 8
Total Time 20 mins


GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
2019-11-12 How to Make Old Fashioned Goulash Recipe: Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. Stir garlic …
From theseoldcookbooks.com
4.8/5 (5)
Total Time 35 mins
Category Entree, Main Course
Calories 362 per serving
  • Brown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season beef with salt and pepper.
  • Add garlic, uncooked elbow macaroni, water, stewed tomatoes, tomato sauce, sugar and Italian seasoning to the skillet with the ground beef. Stir until mixed.
  • Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture, approximately 10 minutes. If the pasta soaks up all the liquid and isn't cooked through, add a little bit more water.


HUNGARIAN GOULASH - SPEND WITH PENNIES
2018-09-26 Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash …
From spendwithpennies.com
5/5 (337)
Total Time 2 hrs
Category Main Course, Soup
Calories 427 per serving
  • In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
  • In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
  • Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.


DELUXE PIZZA GOULASH | RECIPE | GOULASH, GOULASH RECIPES ...
Deluxe Pizza Goulash. 7 ratings · 40 minutes · Serves 6. Betty Crocker. 2M followers . Lamb Recipes. Wine Recipes ... This easy recipe for Loaded Potato Soup is seriously the BEST! NO canned soup. NO peeling or draining the potatoes. Made completely on the stove top, it's cheesy, creamy and homemade with very little effort! We like ours with a little jalapeño but this soup tastes great with ...
From pinterest.com
4.5/5 (7)
Estimated Reading Time 6 mins
Servings 6
Total Time 40 mins


DELUXE PIZZA GOULASH - BIGOVEN
INSTRUCTIONS. Cook and drain macaroni as directed on package. Meanwhile, in 12 in. skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce. Cover and cook over medium heat 8-10 minutes, stirring occasionally, until hot. Remove from heat.
From bigoven.com
Reviews 1
Servings 6
Cuisine Not Set
Category Main Dish


GOULASH RECIPES | ALLRECIPES
Real Hungarian Goulash (No Tomato Paste Here) Rating: 4.38 stars. 79. It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
From allrecipes.com


DELUXE GOULASH | HEALTHY FREE RECIPE, COOKING, FOOD
Recipe free - Deluxe goulash. Thousands of Deluxe goulash recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


EASY CHEESY BEEF GOULASH – JUNIOR RECIPES
2020-12-10 EASY CHEESY BEEF GOULASH. by Sarah December 10, 2020. written by Sarah December 10, 2020. Ingredients : 2 lbs ground beef 3 tsp minced garlic 3 c water 2 cans tomato sauce 15 oz cans 2 cans diced tomatoes 15 oz cans 3 bay leaves 3 TB soy sauce 1 TB seasoned salt 2 TB Italian seasoning 2 c elbow macaroni uncooked 1 c shredded cheddar cheese. Instructions : Saute ground …
From juniordaily.com


DELUXE HUNGARIAN BEEF GOULASH WITH POTATO DUMPLINGS ...
In a 4 qt saucepan, bring 3 qt water and 1 teaspoon salt to a slow. boil, Meanwhile, in a large bowl, mix the grated potatoes, flour, cornstarch, nutmeg and salt. Add the egg yolks and mix thoroughly. Place about a quarter of a cup of flour in a dish. Form dumplings the. size of a golf …
From recipe-free.com


GOULASH DELUXE RECIPES
Steps: Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about ...
From tfrecipes.com


Related Search