Goulash Ala Patrick Recipes

GOULASH

Steps:

• 1. In a large deep skillet, add the ground beef, onion, and garlic.
• 2. Season the beef mixture with the seasoned salt & black pepper.
• 3. (While the beef mixture is browning, start cooking the macaroni according to package directions. I cooked mine for 9 minutes.)
• 4. Once the beef mixture is done cooking, drain off any excess grease.
• 5. Place the beef mixture back in the skillet, and then add the red pepper flakes, Italian seasoning, and the pasta sauce. Simmer over low heat while you finish cooking the macaroni; stirring the meat sauce frequently.
• 6. When the macaroni is done cooking, drain it, then add it to the meat sauce, and finishing heating it through.
• 7. Once heated through; sprinkle on a bit of dried parsley flakes.
• 8. Serve immediately, and top with a bit of grated parmesan cheese.

"GOULASH" ALA PATRICK

Steps:

• 1. Brown the meat with the onion and green pepper in a dutch oven or soup pot. drain well and put the meat back in the pan. **pour some hot sauce and banana pepper juice over meat mixture and let simmer for about 5 mins. if using these optional products.**
• 2. Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
• 3. Once it boils, add the macaroni, sprinkle with garlic powder, cover. Simmer for 20-25 mins. until noodles are tender.
• 4. Sprinkle some sugar over the top ( start with about 2 tbsp) and taste. Add more sugar to suit your tastes.
• 5. Serve with shredded cheese, and more hot sauce on top if desired.

SLOW-COOKED HUNGARIAN GOULASH

Steps:

• Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

GOULASH

Steps:

• Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
• Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
• Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
• Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

GOULASH I

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
• Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.