Goudatoknowyabaconburgers Recipes

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SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

  • Heat the grill as directed.
  • Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
  • Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
  • Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
  • To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
  • If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

GOUDA GARLIC BACON BURGER STACK



Gouda Garlic Bacon Burger Stack image

Provided by Food Network

Time 2h5m

Yield 4 burgers

Number Of Ingredients 32

4 burger buns
Melted butter, for buttering buns
2 pounds 80/20 ground chuck beef
4 teaspoons Burger Shake, recipe follows
12 cloves Roasted Garlic, recipe follows
8 slices cooked applewood-smoked bacon, cut in half
8 slices imported Gouda
8 ounces Caesar Dressing, recipe follows
1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender
1 large beefsteak tomato, cut into four 1/4-inch-thick slices
12 kosher dill pickle chips
4 ounces your favorite barbecue sauce
3 tablespoons kosher salt
1 tablespoon freshly ground pepper
1 tablespoon granulated garlic
1 tablespoon crushed dried oregano
2 whole garlic bulbs
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 1/2 cups whole-egg mayonnaise
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons olive oil
2 teaspoons Worcestershire sauce
1/4 cup grated Pecorino-Romano
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 1/2 teaspoons freshly minced garlic
1/2 teaspoon anchovy paste or mashed anchovy fillet
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

  • Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.)
  • Preheat a broiler. Form beef into four 8-ounce 3/4-inch-thick patties. Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste).
  • Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes.
  • Smear both halves of buns with Caesar Dressing.
  • Place finished patties on bottom buns and top with onions and tomatoes.
  • Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger.
  • Throw on your top buns and be sure to use burger picks to keep everything in place.
  • Prepare for a delicious but drippy delight.
  • Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. We use it for eggs, meat, vegetables and more.
  • Preheat oven to 350 degrees F.
  • Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Sprinkle with salt and pepper. Wrap in foil. Roast until tender and squeeze-outable, about 50 minutes.
  • Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper.

GOUDA BACON CHEESEBURGER



Gouda Bacon Cheeseburger image

Bacon, Gouda cheese, and a creamy sauce... what more could you want on a burger? We loved the smoky Gouda cheese with the applewood bacon. The sauce is absolutely delicious and perfect on the burger. It's like Thousand Island dressing with a nice kick. A nice treat if you normally just put ketchup on your burger. If you're not a...

Provided by James McGraw

Categories     Burgers

Time 25m

Number Of Ingredients 10

2/3 lb beef (enough for 2 patties)
4 slice applewood smoked bacon
4 slice smoked Gouda cheese
4 Tbsp Thousand Island dressing
1/2 tsp crushed bacon bits
1/2 tsp diced white onion
1/2 tsp dry mustard powder
dash(es) ketchup (optional)
2 deluxe hamburger buns of choice
1 slice thin cut, white onion

Steps:

  • 1. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup.
  • 2. Mix ingredients until combined.
  • 3. Cook the applewood smoked bacon in a separate frying pan. Drain the bacon and pat dry with paper towels.
  • 4. Let cool to finger touch and rip each strip into half pieces.
  • 5. Cook your patties to desired doneness.
  • 6. Also, toast your hamburger buns.
  • 7. Construct your hamburger by placing about a tablespoon of the Thousand Island mixture on the inside facing of the bottom half of the bun.
  • 8. Top this with a slice of Gouda cheese.
  • 9. Then add the beef patty.
  • 10. Add another slice of Gouda cheese.
  • 11. Break your thin slice of white onion into individual rounds, splitting equally between the two buns.
  • 12. On the inside face of the top half of the bun, add an additional tablespoon of Thousand Island mixture.
  • 13. Add slices of bacon. Of course, this is your burger, so if you like additional items like pickles, tomatoes, or lettuce, please don't let these instructions stop you.
  • 14. You're ready to serve! Favorite beverage in hand, onion rings or fries on the side, all up to you.

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