Gouda Muffins Recipes

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DILL & GOUDA BUTTERMILK MUFFINS



Dill & Gouda Buttermilk Muffins image

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum! These muffins would also go great with a Seafood...

Provided by Cassie *

Categories     Savory Breads

Time 35m

Number Of Ingredients 11

2 c flour
1/2 tsp kosher salt
1 Tbsp baking powder
2 Tbsp sugar
1 c buttermilk
1 1/2 tsp dried dill
1 egg
1/3 c vegetable oil
3 1/2 oz gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
1 Tbsp sour cream
grated parm & some extra dill for garnish

Steps:

  • 1. Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside. In a medium bowl, stir together the flour, salt, sugar and baking powder.
  • 2. In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
  • 3. Blend the wet mixture into the dry, just until moistened. Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
  • 4. Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven! Enjoy!

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