Gouda Herb Spread Recipes
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
GOUDA HERB SPREAD
Number Of Ingredients 6
Steps:
- Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.In a small mixer bowl at low speed, beat cheeses, milk or half-and-half, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
CURRIED GOUDA SPREAD
Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
- In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
- For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 95 mg, Sugar 1 g
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