Gouda Grilled Cheese With Tahini Black Bean Hummus Recipes

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GOUDA ONION BACON (GOB) GRILLED CHEESE



Gouda Onion Bacon (GOB) Grilled Cheese image

"This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!"

Provided by LinnieDeLuxe

Yield 1

Number Of Ingredients 5

2 slices bacon, cut in half
1 teaspoon butter
2 slices sourdough bread
2 ounces Gouda cheese, or to taste
1 tablespoon caramelized onions

Steps:

  • Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
  • Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
  • Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.

GOUDA GRILLED CHEESE WITH TAHINI BLACK BEAN HUMMUS



Gouda Grilled Cheese With Tahini Black Bean Hummus image

Recipe courtesy of Tia Keenan and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/black-bean-hummus-and-gouda-grilled-cheese.html

Provided by Food.com

Categories     Lunch/Snacks

Time 35m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 21

1 tablespoon guava jam
2 slices brioche bread (3/4-inch slices)
1 tablespoon black bean hummus, recipe follows
5 slices pickled jalapeno peppers, recipe follows
2 1/2 ounces gouda cheese (sliced or shredded)
1 1/2 teaspoons clarified butter
2 (15 ounce) cans black beans, drained and rinsed
1/2 cup lime juice
1/3 cup tahini paste
1 tablespoon ground cumin
2 garlic cloves, peeled
extra-virgin olive oil
salt & freshly ground black pepper
2 lbs jalapenos
5 cups apple cider vinegar
6 tablespoons kosher salt
6 tablespoons granulated sugar
4 tablespoons whole coriander seeds
4 tablespoons black peppercorns
6 garlic cloves, peeled
4 bay leaves

Steps:

  • Preheat the oven to 500 degrees F.
  • Smear the guava jam on 1 slice of brioche, and the Black Bean Hummus on the other slice. Be sure to cover the surface entirely to ensure the bread does not burn while in the oven. Place the Pickled Jalapeno slices on one side, and divide the cheese over both halves. Place cheese-side-up in the oven for 5 minutes.
  • Remove from the oven and place the halves together. Pat half the butter on one side of the sandwich and griddle it on medium heat until nicely browned. Repeat on the opposite side. Let the sandwich cool for about 30 seconds to set, and then slice in half.
  • Puree the black beans, lime juice, tahini paste, cumin and garlic in a food processor. Add extra-virgin olive oil as needed until the hummus is creamy. Season with salt and pepper. Yield: 1 quart.
  • Using gloves to protect your hands, slice the jalapenos width-wise in 1/4-inch rounds. Set aside in a large container.
  • Combine the vinegar, salt, sugar, coriander seeds, peppercorns, garlic and bay leaves in a large saucepan and bring to a boil over high heat. Once the brine has boiled, reduce the heat and simmer for 5 minutes. Remove from the heat and pour over the sliced jalapenos. Let cool, and then refrigerate.

SAUTEED SMOKED GOUDA CHEESE GRITS WITH BLACK BEAN SALSA



Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa image

Provided by Food Network

Categories     side-dish

Time 3h35m

Yield about 6 servings

Number Of Ingredients 28

2 cups milk
3/4 cup water
3/4 cup quick-cooking grits, uncooked
3/4 cup chopped smoked Gouda cheese
1/2 teaspoon salt, plus 2 tablespoons salt
3 tablespoons butter, divided
2 cups all-purpose flour
2 teaspoons black pepper
1 cup beer
1 tablespoon olive oil
Black Bean Salsa, recipe follows
1/2 cup sour cream
1 medium tomato, seeded and diced
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped green onions
12 fresh chives, cut into 1-inch pieces
2 tablespoons butter
1 medium onion, diced
2 garlic cloves, minced
2 (15-ounce) cans black beans, drained
2/3 cup picante sauce
2 medium tomatoes, seeded and diced
2 teaspoons chili powder
1 teaspoon iodized salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
3 tablespoons chopped fresh parsley leaves
3 tablespoons chopped green onions

Steps:

  • Stir together milk and 3/4 cup water in a 1 1/2-quart saucepan over medium-high heat; bring to a boil. Stir in grits, cheese, and 1/2 teaspoon salt. Cook, stirring constantly, 9 minutes or until thickened. Stir in 2 tablespoons butter. Pour grits into a lightly greased 11 by 7-inch baking dish. Cover and chill 3 hours or until firm.
  • Combine flour, 2 tablespoons salt, and pepper in a shallow dish. Pour beer into a small bowl.
  • Cut grits into 2-inch squares. Dip grits squares into beer; dredge in flour mixture, repeating procedure twice.
  • Melt 1 tablespoon butter in a large skillet over medium heat; stir in 1 tablespoon oil.
  • Cook grits squares, in batches, in hot butter mixture 5 minutes on each side or until golden, adding butter and oil as needed.
  • Arrange 3 grits squares in center of 6 individual serving plates.
  • Spoon Black Bean Salsa evenly over grits squares. Top evenly with sour cream. Sprinkle evenly with tomato, parsley, green onions, and chives.
  • Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in beans and next 6 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Stir in parsley and green onions.

BLACK BEAN HUMMUS



Black Bean Hummus image

This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 8

Number Of Ingredients 9

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 ½ tablespoons tahini
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon paprika
10 Greek olives

Steps:

  • Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 10.3 g, Fat 3.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 426.9 mg, Sugar 0.1 g

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