Gouda Cheese Pastry Recipes
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
EASY SPINACH AND GOUDA CHEESE QUICHE
Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Provided by Fioa
Categories Breakfast and Brunch Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.
- Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 32 g, Cholesterol 160.5 mg, Fat 51.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 23 g, Sodium 800.6 mg, Sugar 1.7 g
PUFF PASTRY BITES WITH GOUDA AND SPICED RUM CRANBERRY SAUCE
These bite-sized appetizers are the perfect holiday snack! They're filled with melty gouda cheese, homemade cranberry sauce spiked with spiced rum, and it's all nestled into a perfectly flaky pastry nest.
Provided by Stephanie Simmons
Categories Appetizer
Number Of Ingredients 11
Steps:
- Prep: Make sure your puff pastry is thawing while you start on the cranberry sauce!
- Make the Spiced Rum Cranberry Sauce: Add the sugar & water to a medium saucepan over medium high heat. Bring this to a boil, and then reduce the heat to medium, stirring constantly until the sugar is dissolved (this will only take a couple of minutes). Once the sugar is dissolved, lower the heat to a simmer over low heat, and add the cranberries. Bring the mixture to a boil again, and then reduce the heat to a simmer over medium low heat. Cook, stirring occasionally, until the cranberries are mostly broken down - about 10 minutes. (Don't' freak if the cranberries aren't breaking down - just turn up the heat a bit, and keep cooking them until they're mostly all broken down.)Next, stir in the maple syrup, spiced rum, allspice, and orange zest. Taste and add more rum or any of the other mix-ins if desired. Stick your pot of cranberry sauce in the fridge to chill and thicken up while you get the rest of the recipe ready. (You can scrape it into a smaller bowl if your fridge is too full to stick the pot in).
- Assemble the Puff Pastry Bites: Preheat your oven to 375 degrees F. Roll your thawed puff pastry out on a lightly floured counter until it's about 14 x 12. Cut into 12 equal (doesn't need to be perfect) squares. Spray a muffin tin well with nonstick spray. Place one square into each of the muffin cavities. Add about 1 tablespoon of gouda to each, and top with 1 tablespoon of the chilled cranberry sauce. Beat the egg in a small bowl and brush the exposed parts of the puff pastry with the egg.
- Bake: Bake the bites for 21 to 23 minutes. The puff pastry will be golden brown and the cranberry sauce and cheese will be bubbly. Let cool in the pan a few minutes, then use a butter knife to loosen and pop them out of the muffin tin.
- Serve + Store: Enjoy immediately! These are best while fresh the first day, but leftovers can be stored in an airtight container in the fridge for 1-2 days.
HAM AND GOUDA PASTRY PUFFS
Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix all ingredients except pastry.
- Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg
GOUDA CHEESE PASTRY
Steps:
- 1. Split dough in half, and knead the perforations together. Form into square. 2. Cut cheese in half to give two rounded halves. 3. Spread about a tablespoon of mustard over cheese. 4. Fold dough over cheese and knead together until assured no cheese will leak out. 5. Put on cookie sheet. Bake at 350 for about 20 mins. or until cheese is melted.
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BAKED GOUDA IN PUFF PASTRY - SAVORY SIMPLE
From savorysimple.net
Estimated Reading Time 3 mins
- Preheat the oven to 400 degrees F, and line one large or two small baking sheets with parchment paper.
- Cut the puff pastry sheet in half. On a clean, lightly floured surface, thin out each piece of dough with a rolling pin until both sections are large enough to fold around the cheese. Place the dough onto the prepared baking sheet.
- Place a wheel of gouda in the center of the dough. Fold the excess dough around the cheese in a circular pattern so that no cheese is visible. Pinch the puff pastry to seal, trimming away excess dough with kitchen sheers if necessary. Flip the wheel over so that the pinched dough is on the bottom. Repeat with the remaining cheese and dough.
GOUDA IN PUFF PASTRY – BAKED BREE
From bakedbree.com
- Roll out the puff pastry on a well floured board. Put the puff pastry on a baking sheet lined with parchment paper. Make slits in the puff pastry like pictured above. You are going to overlap the strips to close the puff pastry.
BAKED GOUDA WRAPPED IN PUFF PASTRY – AMBSLOVESFOOD
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Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
- Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
- Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
APPLE CRANBERRY GOUDA PUFF PASTRY ROSES - SUGARHERO
From sugarhero.com
Estimated Reading Time 7 mins
- Defrost the puff pastry according to the package directions, and keep it in the refrigerator until you're ready to use it.
- Cut the apples into quarters around the core. Slice each apple section into very thin slices, around 1/8-inch thick or less if possible. Save any misshapen slices or end pieces for another use. Place the water in a medium saucepan, and bring it to a simmer over medium heat. Add the apple slices and simmer them for 3-5 minutes. You just want to cook them slightly so they're pliable and can easily bend—do not let them get overly soft or mushy.
- Strain the apples out of the water and place them on a baking sheet covered with a paper towel to drain. Let them cool to room temperature.
- Preheat the oven to 425 F, and spray a muffin pan with nonstick cooking spray. Flour your work surface and rolling pin. Roll out one sheet of puff pastry to a 12x12-inch square. (Leave the other sheet in the refrigerator until you're ready to use it.) Cut the square into six long strips.
RECIPES FOR COOKING WITH DUTCH CHEESE
From thespruceeats.com
Estimated Reading Time 6 mins
- Boerenkaas Puffs Recipe. This recipe for cheesy choux pastry puffs uses a tasty Dutch raw milk cheese known as boerenkaas (the name translates as 'farmer cheese').
- Dutch Cheese Straws (Kaasstengels) This basic recipe for kaasstengels ('cheese stems') couldn't be easier to make and is ideal for those leftover bits of puff pastry that always seem to clog up the freezer.
- Deep-Fried Camembert with Cranberry Sauce. Many people don't know that cranberries grow wild on the Netherland's Wadden islands, where some 48 ha (119 acres) of cranberry fields can be found today.In this recipe cranberry port sauce adds zing to rich deep fried camembert cheese.
- Baked Eggs with Spinach, Leeks & Gouda Recipe. These baked eggs with Gouda cheese, spinach, and leeks are the meal equivalent of a comfy cardi, suitable for even the most lethargic of moods when you want to eat well but can't muster the energy for anything too complicated.
- Pickled Beet Salad with Ash-Coated Goat's Cheese. There's something deeply reassuring about making your own pickles and jams, such as this beet salad, which makes a terrific addition to any cheese plate and is particularly good with goat's cheese.
- Oude Kaas & Cumin Muffins. These savory muffins are made with oude kaas, that delicious aged Gouda. We recommend Olde Remeker, but Old Amsterdam from the supermarket will do nicely too.
- Pistachio & Peynir Dip Recipe. This effort-free vegetarian dip is made from pistachios, Turkish sheep's cheese (peynir), garlic, olive oil and parsley. Trust me on this - you'll be hearing ooohs and aaahs the minute people taste it.
- Puff Pastry Tarts with Hard Dutch Goat's Cheese, Leeks & Mushrooms. We usually make these puff pastry tarts to use up the previous night's leftover veggies.
- Asparagus Tart with Ricotta & Parmesan. This seasonal spring tart with fresh green asparagus, puff pastry, ricotta, Parmesan cheese, tarragon, and almonds places the verdant spears in the spotlight—exactly where they belong.
- Old Amsterdam Parsnip Bake. While they've become somewhat of a forgotten vegetable, parsnips were a staple food in the Netherlands before the introduction of the potato.
JALAPENO AND SMOKED GOUDA PUFF PASTRY PINWHEEL APPETIZER
From sweetpeasandsaffron.com
Estimated Reading Time 4 mins
- Gently spread the cream cheese in a thin layer over the pastry, leaving about an inch on one side. I used a short icing spatula and it worked great.
GOUDA CHEESE PUFFS AND HOLIDAY SNACK BOARDS - WOOD & SPOON
From thewoodandspoon.com
Estimated Reading Time 7 mins
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Unfold the puff pastry sheet on the piece of parchment or on a lightly floured counter. Use a 2” round cutter to trim out 12 circles of dough. You may have extra dough- feel free to freeze and save or make a double batch of puffs. Use a smaller round cutter or a paring knife to score a ¼” border around the edge of each pastry circle and prick the inner circle with a fork a few times. Place in the fridge to keep cool while you prep your filling.
- In a sauté pan over medium heat, melt the butter and olive oil together. Add the thinly sliced onions and cook, stirring regularly, until the onions are soft and translucent. Add the thyme, salt, and pepper, and continue to cook until the edges of the onions start to get dark. Add the mustard and Worcestershire and stir to combine. Remove from the heat.
- If desired, add a teaspoon of water to the lightly beaten egg and use a pastry brush to paint a thin layer of the wash on top of each tart. Divide the sautéed onions among the rounds of , piling a few onions only into the inner circle of each round. Depending on the size of your onion you may have a little leftover. Divide the cheese among the tarts, sprinkling it and the parmesan directly on top of the onions. Bake in the preheated oven for about 15 minutes or until the puffs have risen and the edges are golden. Remove from oven and set aside to cool slightly. Add a teaspoon of the bacon jam to the top of each tart and serve!
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