Gouda Bacon And Leek Pancake Recipes

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SMOKED GOUDA AND LEEK TART



Smoked Gouda and Leek Tart image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

Flour, for dusting
1 sheet frozen puff pastry, from one 17-ounce package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked Gouda cheese
1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives

Steps:

  • 1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
  • 2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

GOUDA, BACON AND LEEK PANCAKE



Gouda, Bacon and Leek Pancake image

Categories     Cheese     Egg     Onion     Pork     Appetizer     Bake     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8

8 bacon slices
2 large leeks (white and light green parts only), coarsely chopped
3 eggs
3/4 cup milk
1/2 cup all purpose flour
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1 cup firmly packed shredded Gouda (about 4 ounces)

Steps:

  • Preheat oven to 425°F. Using heavy 10-inch nonstick ovenproof skillet, fry bacon over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Pour off all but 2 tablespoons bacon drippings from skillet. Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes.
  • Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth. Season with salt and pepper.
  • Scatter bacon over leeks in skillet. Pour egg mixture over. Sprinkle Gouda over. Transfer to oven and bake until pancake puffs and cheese melts, about 15 minutes. Loosen pancake from skillet. Cut into wedges and serve.

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