GOTU KOLA (PENNYWORT) DRINK
From Charmaine Solomon's Encyclopaedia of Asian Food Gotu kola or pennywork is also supposed to be good for joint pains.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Wash the leaves well, pinch off stems and, for each handful of leaves, add 2-1/2 cups cold water and 1/2 cup simple syrup made with equal parts of sugar and water.
- (Boil to dissolve sugar, allow to cool and store in a bottle.) Add 3 or 4 ice cubes and blend at high speed.
- Blend the drink just before serving or it will lose its bright colour.
Nutrition Facts : Sodium 11.8
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- Transfer the pennywort into a clean sink and fill with cold water. Immerse the pennywort in water and swirl gently to remove the dirt from the leaves and stems. Discard any wilted greens. Repeat this washing process 1-2 more times or until the water is clear and free of sediments.
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