Gosht Kari Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASALA GOSHT INDIAN MEAT CURRY



Masala Gosht Indian Meat Curry image

Learn how to make masala gosht, a simple and delicious Indian curry recipe made with mutton, goat meat, or lamb cooked with many spices.

Provided by Petrina Verma Sarkar

Categories     Entree     Dinner

Time 35m

Yield 3

Number Of Ingredients 17

1 lb. mutton , goat meat or beef
1 tbsp. garlic paste
1/2 cup fresh green coriander
Optional: 2 green chilies (preferable)
1 tbsp. lemon juice
4 tbsp. vegetable, canola (or sunflower cooking oil)
2 large onions (sliced thin)
2 tbsp. garlic paste
1 tbsp. ginger paste
2 large tomatoes (diced)
2 tsp. coriander powder
1 tsp. cumin powder
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
2 tsp. garam masala powder
Salt (to taste)
Garnish: chopped coriander

Steps:

  • Put 1 tablespoon garlic paste, cilantro, chiles, and lemon juice in a blender and grind them until you get a smooth paste.
  • Put the mutton, goat meat, or beef into a large non metallic bowl and pour the marinade over the meat. Mix to coat the meat well. Place plastic wrap tightly over the bowl and set it in the refrigerator to marinate while you make the gravy.
  • Heat the cooking oil in a heavy-bottomed pan on medium heat.
  • When the cooking oil is hot, add the chopped onions. Sauté until the onions begin to turn a pale, golden brown.
  • Add the garlic and ginger pastes and sauté the mixture for one minute.
  • Add the tomato paste , the powdered spices, and salt to taste. Mix well.
  • Sauté the resulting masala-the onion-tomato-spice mixture-until the oil begins to separate from it (about 10 minutes).
  • When the masala begins to look ready, turn off the heat.
  • Put the prepared masala into a blender and grind it into a smooth paste in a food processor. Note: Do not add water when blending. Once done, remove the paste and place it in a separate container.
  • Turn the burner on medium again under the pan that you used previously to fry the masala.
  • When the pan is very hot, add the meat and marinade and sauté until the meat begins to turn opaque.
  • Add the masala that you prepared previously and 1/4 cup of boiling water. Stir well.
  • Cook until the meat is tender and turn off the heat. Keep checking as the meat cooks. Add a little water if needed. The end result should be a dish with thick, minimal gravy. If liquid remains in the pan when the meat is cooked, cook for a few more minutes, checking frequently.
  • Garnish the dish with chopped coriander and serve with chapatis, plain or Jeera rice , and kachumber salad.

Nutrition Facts : Calories 776 kcal, Carbohydrate 21 g, Cholesterol 147 mg, Fiber 4 g, Protein 41 g, SaturatedFat 16 g, Sodium 845 mg, Sugar 8 g, Fat 60 g, ServingSize 2-3 portions (2-3 servings), UnsaturatedFat 0 g

GOSHT KARI



Gosht Kari image

This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.

Provided by djmastermum

Categories     Curries

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup oil
1 1/2 kg lamb
2 large onions
4 -6 garlic cloves, chopped
1 tablespoon grated ginger (I used the fresh ginger in the jar)
2 small red chilies, seeded and chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons ground turmeric
1/2 teaspoon chili powder
2 (400 g) cans crushed tomatoes
4 tablespoons chopped fresh coriander

Steps:

  • Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
  • Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
  • Add garlic, ginger and chilli.
  • cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
  • Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
  • Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
  • Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.

Nutrition Facts : Calories 537.3, Fat 34.9, SaturatedFat 11.6, Cholesterol 132, Sodium 285.2, Carbohydrate 18.5, Fiber 4.5, Sugar 3, Protein 38.7

More about "gosht kari recipes"

KARAHI GOSHT RECIPE, PAKISTANI STYLE KADHAI GOSHT - FAS …
karahi-gosht-recipe-pakistani-style-kadhai-gosht-fas image
Web 2016-07-31 Method for making Karahi Gosht Recipe, pakistani style. Heat oil in a kadhai and add the mutton pieces and fry for 20 minutes. Mutton …
From faskitchen.com
Cuisine Indian
Estimated Reading Time 4 mins
Category Main Dish
  • Next add in the mutton pieces and fry for 20 minutes. Mutton will be brown and half cooked. Onion will be dissolved by this time in the mutton.
  • Mix in freshly crushed red chili powder, red chili powder, turmeric powder and garam masala powder. Stir well.


PARSI GOSHT MA KARI - MAUNIKA GOWARDHAN
parsi-gosht-ma-kari-maunika-gowardhan image
Web Add the masala paste and fry for 3-4 minutes. Stir well and add the turmeric powder along with the lamb. Stir well and coat the lamb in the masala for 2-3 minutes. Season and add 750mls of lamb stock. Simmer on a low heat …
From maunikagowardhan.co.uk


DAAL GOSHT RECIPE-MUTTON CURRY WITH LENTILS
daal-gosht-recipe-mutton-curry-with-lentils image
Web Wash the mutton pieces and drain out the excess water. Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft. In a heavy bottomed pan, heat 2 tablespoons …
From archanaskitchen.com


SHALJAM GOSHT RECIPE - TURNIP AND MEAT CURRY - FATIMA …
shaljam-gosht-recipe-turnip-and-meat-curry-fatima image
Web 2021-01-31 Evenetually the curry will become completely dry and will look very oily. Add in the mashed turnips and 1 cup water (use up the reserved turip water too). Simmer on low with the lid on for 15 minutes, then for 2 …
From fatimacooks.net


LAMB KARAHI GOSHT (DELICIOUS LAMB CURRY) | INDIAN AMBROSIA
Web 2018-04-15 Cooking: Heat oil in a karahi (wok) and add the onions. Fry until translucent. Add the marinated meat along with the dry masala and saute on medium heat until the …
From indianambrosia.com
4.8/5 (11)
Category Dinner
Cuisine Indian
Calories 150 per serving
  • Marinate lamb cubes in the ginger-garlic paste and salt. Cover with clingwrap and keep aside in a cool place.


SAAG GOSHT (LAMB & SPINACH CURRY) - A RECIPE FROM COOK EAT WORLD
Web 2022-01-21 To make the saag puree. Remove the leaves from the stems of the chard, keep half of the stems and with a knife, chop into small dice. Rinse the leaves under the …
From cookeatworld.com


EASY INDIAN LAMB CURRY - CANADIAN COOKING ADVENTURES
Web 2019-05-20 Pressure Cooker: Cook for approx. 10 minutes – after following the initial steps. Slow Cooker: Place on LOW for 2-3 hours HIGH for 3 hours. – after following the …
From canadiancookingadventures.com


AALOO GOSHT KARI RECIPE - COOK WITH HAMARIWEB.COM
Web 1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak 2 Green Chillies (more or less may be used depending on taste preferance.) 3 medium Onions (finely sliced)
From hamariweb.com


ALOO GOSHT SHORBA - PAKISTANI MEAT & POTATO CURRY - FATIMA COOKS
Web 2021-11-22 Chop and soak the potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba becoming gloopy the next …
From fatimacooks.net


15 SAAG GOSHT - SELECTED RECIPES
Web Season with salt and stir in the chilli, turmeric, cumin and coriander. Add a splash of water, reduce the heat, cover with a lid and cook on a low heat for 20 minutes. Mix in the lamb …
From selectedrecipe.com


THE BEST KARAHI GOSHT (LAMB OR MUTTON KARAHI)
Web 2021-09-15 Prepare your lamb or mutton pieces by rinsing with water, and patting dry with kitchen paper. In a large mixing bowl, add the lamb pieces, followed by freshly crushed …
From carameltintedlife.com


LAHORI KARAHI GOSHT RECIPE • LAMB KARAHI RECIPE • KARAHI …
Web 2020-11-30 Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourf...
From youtube.com


KARAHI GOSHT - THE PAKISTANI COOK
Web 2020-11-26 2. In a wok, add the garlic ginger paste along with another half cup of water to the lamb. 3. Cook on high heat until the water has completely reduced this should take …
From thepakistanicook.com


ACHARI GOSHT RECIPE / ACHARI MUTTON - YOUR FOOD FANTASY
Web First of all clean and wash mutton pieces and leave it in colander for 10 minutes to drain out excess water. Now in a mixing bowl, take yogurt, ginger garlic Paste, coriander powder, …
From yourfoodfantasy.com


HIMACHALI MUTTON CURRY (CHHA GOSHT) RECIPE - NDTV FOOD
Web In a pressure cooker, add the mutton, whole spices, some salt and pressure cook it for 3-4 whistles or until the mutton is almost cooked. 2. Remove the mutton pieces in a plate …
From food.ndtv.com


KARAHI GOSHT RESTAURANT STYLE BANANE KA ASAN TARIKA I BEEF
Web Beef Karahi Gosht Restaurant Style banane ka asan tarika beef kadai gosht banane ka asan tarika Karahi gosht Recipe Beef Karahi Pakistani Recipes Urdu in Hin...
From youtube.com


AALOO GOSHT KARI RECIPE BY CHEF FAUZIA | BEEF & MUTTON RECIPES IN …
Web 1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt STeak 2 Green Chillies (more or less may be used depending on taste preferance.) 3 medium Onions (finely slIced) 750 grams or …
From kfoods.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #lamb-sheep     #dinner-party     #dietary     #meat     #technique     #4-hours-or-less

Related Search