Gorp Recipes

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GORP



Gorp image

Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 cups.

Number Of Ingredients 8

1/2 cup unblanched whole almonds
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup chopped dates
1/2 cup dried apple slices, chopped
1/2 cup dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup Honey Nut Cheerios

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

GORP



Gorp image

Provided by Food Network Kitchen

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 cup toasted cashews
1/2 cup dark or golden raisins
1/2 cup craisins (dried cranberries)
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried shredded coconut

Steps:

  • Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

GOURMET GORP



Gourmet Gorp image

Here's a high-energy alternative to packaged gorp - and so much better.

Provided by Food Network

Time 30m

Yield about 1 3/4 pounds gorp.

Number Of Ingredients 7

3 tablespoons butter
1 pound whole almonds
2 tablespoons finely chopped fresh rosemary
2 tablespoons Worcestershire sauce
1 tablespoon kosher salt
1/2 pound dried Turkish apricots, cut into thirds
1 cup dried cranberries

Steps:

  • Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
  • When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

LOAD AND GO GORP



Load and Go Gorp image

Need a new munchy? Toss this cereal snack together in minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 10

Number Of Ingredients 6

1/4 cup butter or margarine
4 cups Frosted Cheerios™ cereal
4 cups Bugles® original corn snacks
1/2 cup raisins
1 cup miniature marshmallows
1 cup M&M's® chocolate candies

Steps:

  • Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
  • Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
  • Stir in marshmallows and candies. Store in loosely covered container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

GORP COOKIES



Gorp Cookies image

These cookies are loaded with everything from oats and raisins to peanuts and chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 14

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups old-fashioned oats
1 1/2 cups M&M's® chocolate candies
1 cup raisins
1 cup cocktail peanuts

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
  • Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
  • Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg

GORP



Gorp image

Make and share this Gorp recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 5m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 3

2 cups salted mixed nuts
2 cups raisins
2 cups M&M's plain chocolate candy

Steps:

  • Add all ingredients together mix well.
  • Store in airtight container.

BIRD SEED (AKA TRAIL MIX OR GORP)



Bird Seed (aka Trail Mix or Gorp) image

This is not really bird seed. It is a simple snack that we used as a get to know you on the first day of camp each session. It is really good and your kids will love it. This recipe can be modified to your liking but this is what we would put in it.

Provided by Babybuttons

Categories     Lunch/Snacks

Time 5m

Yield 7 serving(s)

Number Of Ingredients 5

2 cups Fruit Loops cereal
2 cups Cheerios toasted oat cereal
1 cup peanuts
1 cup M&M'
1 cup raisins

Steps:

  • In a lg bag or bowl mix everything together and serve 1 c to each person.
  • Have fun and enjoy.

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