Gorkys Chicken Recipes
GORKY'S CHICKEN
Make and share this Gorky's Chicken recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken in butter with the chopped onions.
- Pour heated vodka over the chicken and onions.
- Add the garlic, salt, pepper, and parsley.
- Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
- Stir-in the sour cream and feta cheese.
- Bring to a boil, stirring constantly.
- Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
- Arrange the chicken in a deep casserole dish.
- NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
- Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
Nutrition Facts : Calories 975.7, Fat 66.3, SaturatedFat 30.3, Cholesterol 313.6, Sodium 1032.8, Carbohydrate 7, Fiber 0.5, Sugar 4.7, Protein 76.5
GORKY'S CAFE BEET BORSCHT
This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who wanted to immigrate to the states. A couple of cooking notes: For a thicker borscht, grate instead of julienne some of the beets, about a 1/2 pound. You can find chicken flavored vegetarian soup powder at Whole Foods. The recipe was published in the reader request column of the Los Angeles Times.
Provided by lynnski LA
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut off ends and stems of beets, and boil for 20 minutes or until tender-crisp; remove the skin while still warm by rubbing it with a cloth; then cut into 1/4-inch julienne pieces and set aside.
- Place 14 cups of water, vinegar, granulated and brown sugars, tomato paste, chicken broth, garlic, pepper and bay leaves in a large kettle, bring to a boil and skim off foam.
- Add onion, cook for 8 to 10 minutes or until onion is transparent, add cabbage, cook 15 minutes or until onion is transparent; add cabbage, cook 15 minutes longer; add potato and cook another 15 minutes, add beets and bring to a boil.
- Serve with pumpernickel or rye bread, and butter.
Nutrition Facts : Calories 258.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1107.2, Carbohydrate 56.5, Fiber 9, Sugar 40.3, Protein 8.9
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