Gorkhali Lamb Nepal Recipes

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GORKHALI LAMB (NEPAL)



Gorkhali Lamb (Nepal) image

Make and share this Gorkhali Lamb (Nepal) recipe from Food.com.

Provided by Miss Erin C.

Categories     Lamb/Sheep

Time 7h30m

Yield 4-6 serving(s)

Number Of Ingredients 28

2 lbs lamb chops
3 whole dry red peppers
2 bay leaves
1 teaspoon fenugreek seeds
1 teaspoon garlic, minced
1 teaspoon ginger, finely grated
5 fresh red chilies, julienned
1 cup onion, finely chopped
1 cup tomatoes, chopped
1 cup red bell pepper, chopped
1 teaspoon cracked black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
salt
2 tablespoons mustard oil
1 cup lamb broth
1/2 cup green onion, cut in 1-in length for garnish
1 cup chopped roasted tomatoes
1 cup roasted red pepper
1 tablespoon lemon juice
1 cup onion, roughly chopped
1 teaspoon cumin seed
1 teaspoon peppercorn
1 teaspoon szechwan pepper
1/2 cup celery, chopped
2 tablespoons mustard oil
2 tablespoons soy sauce

Steps:

  • In a blender combine all the marinating ingredients to form smooth paste.
  • Pour the marinating paste over the lamb chops in a large bowl.
  • Mix well, cover, and let marinate for at least six hours.
  • Grill the marinated lamb chops on a charcoal grill, occasionally turning until cooked through, about 5-7 minute
  • Cut grilled lamb into 1-in cubes.
  • In a sauce pan heat 2 tablespoons of musturd oil.
  • Fry fenugreek, bay leaves, and dry whole red peppers till dark.
  • Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown.
  • Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture.
  • Fry for 30 sec, and add tomatoes and lamb broth.
  • Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
  • Transfer grilled lamb cubes to the sauce, stir well.
  • Cook for another 10 min to evaporate excess liquid so that the meat pieces are coated with the sauce.
  • Adjust seasoning with salt and pepper.
  • Garnish with green onions.
  • Serve with rice, or roti.

Nutrition Facts : Calories 963.3, Fat 75.9, SaturatedFat 28.6, Cholesterol 167.8, Sodium 1141.2, Carbohydrate 30.3, Fiber 7.9, Sugar 11.4, Protein 43.1

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