Gorkhali Chicken Chili Recipes

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GORKHALI CHICKEN SATAY



Gorkhali Chicken Satay image

Make and share this Gorkhali Chicken Satay recipe from Food.com.

Provided by Tulsi Regmi

Categories     Chicken Breast

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

2 lbs chicken breasts, thinly sliced and cut in 2-inch length
bamboo skewer, soaked for at least 30 minutes
melted butter, for basting
1 tablespoon cumin powder
1 tablespoon cooking oil
3 fresh red chilies
1/2 tablespoon turmeric
1/2 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1/2 cup yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon honey
salt and pepper

Steps:

  • In a blender, process all marinating ingredients into a smooth paste.
  • Marinate chicken slices in chicken marinade for overnight in the refrigerator.
  • Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
  • Grill to the desired doneness, frequently turning and basting with the melted butter.
  • Serve hot with tomato achar.

Nutrition Facts : Calories 645.1, Fat 34.8, SaturatedFat 9.7, Cholesterol 199, Sodium 218.5, Carbohydrate 14.9, Fiber 1.4, Sugar 10.3, Protein 66.1

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