Gorilla Bread For Little Monkeys Recipes

MONKEY AND GORILLA BREAD

Steps:

• Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
• Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
• Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
• Butter and flour a bundt pan. Preheat oven to 350 degrees F.
• Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
• Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

GORILLA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
• Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
• Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
• Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
• Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

MONKEY AND GORILLA BREAD

Steps:

• .::||Monkey Bread Instructions||::.
• Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
• Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
• Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
• Line the bundt pan with biscuits and pour butter mixture over them.
• Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
• .::||Gorilla Bread Instructions||::.
• Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
• Combine sugar and cinnamon.
• Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
• Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
• Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
• Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
• Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
• Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
• Place the Monkey on the Gorilla's back and enjoy!

GORILLA BREAD FOR LITTLE MONKEYS

Steps:

• Grease a Bundt or tube pan with BUTTER; set aside.
• Pre-heat oven to 400*.
• Remove biscuits from tube, flattening each round.
• Cut cream cheese brick into 30 small squares; set aside.
• In a small bowl, mix white sugar & cinnamon; set aside.
• Mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
• ASSEMBLE: place one cheese square into center of each flattened biscuit.
• Wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
• When you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
• Continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
• Pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
• Flip out of pan immediately; cool.
• Best if served while luke-warm.

MONKEY BREAD IN THE MICROWAVE

Steps:

• In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
• Cut biscuit dough into squares and place in a microwave safe bundt pan
• Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
• Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
• Enjoy!