Gorilla Bread Alaskan Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONKEY AND GORILLA BREAD



Monkey and Gorilla Bread image

Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield about 25 servings

Number Of Ingredients 15

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
  • Butter and flour a bundt pan. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

GORILLA BREAD



Gorilla Bread image

This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!

Provided by canningal

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 (1 pound) loaves frozen bread dough, thawed
1 (8 ounce) package cold cream cheese
1 cup white sugar
1 tablespoon ground cinnamon
¾ cup butter
1 ½ cups packed brown sugar
½ cup chopped walnuts
½ cup raisins, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
  • Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
  • Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
  • Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
  • Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.

Nutrition Facts : Calories 718.9 calories, Carbohydrate 103.7 g, Cholesterol 61.2 mg, Fat 29.1 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 14 g, Sodium 683.1 mg, Sugar 60.1 g

GORILLA BREAD



Gorilla Bread image

I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!

Provided by RecipeLove

Categories     Quick Breads

Time 1h

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup butter
1 cup packed brown sugar
1 (8 ounce) package cream cheese
2 (12 ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Mix granulated sugar and cinnamon.
  • In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
  • Cut the cream cheese into 20 equal cubes.
  • Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
  • Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
  • Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
  • Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
  • Bake for 30 minutes and then remove from oven and let cool 5 minutes.
  • Place a plate on top and invert.

Nutrition Facts : Calories 1063.4, Fat 64.5, SaturatedFat 23.2, Cholesterol 83.5, Sodium 1494.7, Carbohydrate 112.2, Fiber 3.7, Sugar 63.3, Protein 15.3

SLOW-COOKER MONKEY BREAD



Slow-Cooker Monkey Bread image

I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio

Provided by Taste of Home

Categories     Snacks

Time 2h50m

Yield 10 servings.

Number Of Ingredients 10

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

Steps:

  • Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

More about "gorilla bread alaskan style recipes"

EASY GORILLA BREAD RECIPE (STUFFED MONKEY BREAD
Nov 3, 2019 Make your own delicious, golden brown loaf of Gorilla Bread using this easy recipe. Gorilla Bread is perfect for Christmas morning breakfast, a …
From dinnerthendessert.com
  • Add the butter and brown sugar to a glass bowl to your microwave and melt in 30 second increments until fully melted, then stir well until combined.
  • Cut your cream cheese into 20 pieces, spread your biscuits into flattened circles on a large cutting board, place a piece of cream cheese in each one and fold it closed over the cream cheese.


HOMEMADE GORILLA BREAD WITH CREAM CHEESE - FOOD LION
Nov 15, 2019 Directions. Preheat oven to 350 degrees. Spray bundt pan with non-stick spray. Cut cream cheese into 30 equal pieces. Place cream cheese in the center of each biscuit and …
From legacy.foodlion.com


ALASKAN SOURDOUGH (ADAPTED FROM TERESA GREENWAY)
A few weeks ago I found an excellent sourdough website created by Teresa Greenway and saved a few recipes to add to my future bake list. I finally decided to give one a try and baked her …
From thefreshloaf.com


CARAMEL APPLE PULL-APART BREAD - ALASKA FROM SCRATCH
Aug 22, 2012 Yields: 1 loaf For the Dough: 1/4 cup warm water; 2-1/4 teaspoon active dry yeast; 4 tablespoons butter, melted; 1/3 cup milk; 2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)
From alaskafromscratch.com


HOLIDAY MONKEY BREAD - ALLRECIPES
3 days ago Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes. To be safe, place a sheet pan on the rack below the Bundt pan in the oven …
From allrecipes.com


#GORILLA RECIPES - JUST A PINCH RECIPES
#gorilla recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet …
From justapinch.com


DELICIOUSLY EASY MONKEY BREAD WITH CRESCENT ROLLS: A STEP-BY-STEP …
2 days ago The baking time for monkey bread can vary slightly depending on your oven and the specific recipe. Generally, when using crescent rolls, it takes about 30-40 minutes to bake at …
From glossykitchen.com


CRANBERRY ORANGE MONKEY BREAD - THE CAREFREE KITCHEN
5 days ago Open and separate the biscuits, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the cinnamon orange sugar mixture at a time, making sure to …
From thecarefreekitchen.com


ALASKAN SOURDOUGH BREAD
To glaze the bread, follow the direction for making the glaze when you start baking the first loaf. During the last eight minutes of the bake, brush the glaze all over the crust three times spaced about two minutes apart. Finish the …
From northwestsourdough.com


GORILLA BREAD - THE HOUSE OF O'BRIEN
Mix the sugar and cinnamon together. In a sauce pan, on medium heat, melt the butter and brown sugar, stirring well and set aside. Cut the cream cheese into 20 equal cubes.
From thehouseofobrien.com


GOOEY GORILLA BREAD RECIPE - PAULA DEEN
In a small saucepan, melt the butter over low heat. Add the brown sugar and stir until melted. Pour over all the biscuit pieces. Bake until golden brown, 45 to 55 minutes. If you see the gorilla bread beginning to brown too quickly, loosely …
From pauladeen.com


BABS OVERNIGHT MONKEY BREAD: A HOLIDAY SHOWSTOPPER - HONEST …
2 days ago Step 2: Roll, Coat, and Layer. Melt the butter in a small bowl. In a separate bowl, combine the brown sugar, cinnamon, and pudding mix. Take each frozen dinner roll and roll it …
From honestcooking.com


GORILLA BREAD, ALASKAN STYLE | GORILLA BREAD, RECIPES, FOOD
Preheat oven to 350 degrees. Spray bundt pan with nonstick cooking spray. Place 1/2 cup of the nuts in the pan. Mix cinnamon and sugar in a small bowl. In a small saucepan...
From pinterest.com


EASY MONKEY BREAD RECIPE - TO SIMPLY INSPIRE
Nov 12, 2024 How to Store Leftovers. Refrigerate: Store leftover monkey bread in an airtight container in the refrigerator for up to 4 days.; Freezing: Wrap individual portions in plastic wrap …
From tosimplyinspire.com


GORILLA BREAD RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and …
From epicurious.com


MAKE A SOURDOUGH LOAF LIKE AN ALASKAN WITH BEAU SCHOOLER’S RECIPE
Apr 16, 2020 Beau Schooler’s basic sourdough bread. Makes two loaves. Ingredients: 6 1/3 cups unbleached bread flour. Heaping 1/2 cup + 2 tablespoons whole wheat flour (you can …
From juliaomalley.com


WHIP UP DELIGHT: A GUIDE TO MAKING PILLSBURY PULL-APART MONKEY …
20 hours ago A Bundt pan is traditionally the best choice for baking Pillsbury Pull-Apart Monkey Bread, as its unique shape allows the bread to cook evenly and makes for a beautiful …
From glossykitchen.com


GORILLA BREAD - PAULA DEEN
Preheat the oven to 350 °F. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
From pauladeen.com


Related Search