Gorilla Bread Alaskan Style Recipes

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GORILLA BREAD



Gorilla Bread image

This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!

Provided by canningal

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 (1 pound) loaves frozen bread dough, thawed
1 (8 ounce) package cold cream cheese
1 cup white sugar
1 tablespoon ground cinnamon
¾ cup butter
1 ½ cups packed brown sugar
½ cup chopped walnuts
½ cup raisins, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
  • Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
  • Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
  • Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
  • Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.

Nutrition Facts : Calories 718.9 calories, Carbohydrate 103.7 g, Cholesterol 61.2 mg, Fat 29.1 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 14 g, Sodium 683.1 mg, Sugar 60.1 g

MONKEY AND GORILLA BREAD



Monkey and Gorilla Bread image

Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield about 25 servings

Number Of Ingredients 15

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
  • Butter and flour a bundt pan. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

GORILLA BREAD



Gorilla Bread image

I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!

Provided by RecipeLove

Categories     Quick Breads

Time 1h

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup butter
1 cup packed brown sugar
1 (8 ounce) package cream cheese
2 (12 ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Mix granulated sugar and cinnamon.
  • In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
  • Cut the cream cheese into 20 equal cubes.
  • Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
  • Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
  • Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
  • Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
  • Bake for 30 minutes and then remove from oven and let cool 5 minutes.
  • Place a plate on top and invert.

Nutrition Facts : Calories 1063.4, Fat 64.5, SaturatedFat 23.2, Cholesterol 83.5, Sodium 1494.7, Carbohydrate 112.2, Fiber 3.7, Sugar 63.3, Protein 15.3

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